Delicious Spiced Egg & Coriander Vol-au-Vents for Bali Kids
Looking for a kid-friendly recipe that brings a touch of Bali’s flavors to your table?
These spiced egg and coriander vol-au-vents are a delightful treat for families living or vacationing in Bali.
Perfect for curious eaters and parents seeking a quick yet flavorful dish, this recipe is guaranteed to impress.
Let’s dive into this Bali-inspired creation!
Table of Contents
What Are Spiced Egg & Coriander Vol-au-Vents?
Vol-au-vents are light, flaky puff pastry shells filled with a variety of ingredients.
This recipe features a creamy, spiced egg and coriander filling, perfect for kids in Bali who enjoy a mix of flavors.
It’s a great way to introduce new tastes to young palates while keeping the dish kid-friendly.
Balinese Inspiration for Spiced Vol-au-Vents
Inspired by Bali’s vibrant flavors and love for fresh herbs, this recipe uses coriander and mild spices to create a tropical twist on a classic European dish.
Incorporating Balinese ingredients like coconut milk or lime juice can elevate the flavor further.
Ingredients for a Kid-Friendly Vol-au-Vent Recipe
For the Filling:
4 boiled eggs, finely chopped
3 tbsp mayonnaise
1 tsp mild curry powder
1 tbsp fresh coriander, chopped
1 tsp lime juice
Salt and pepper to taste
For the Pastry:
8 ready-made puff pastry vol-au-vent shells
Optional Additions:
1 tbsp coconut cream for extra creaminess
A pinch of turmeric for color
Step-by-Step Guide to Preparing Vol-au-Vents
Gather Ingredients:
Boil four eggs for 8–10 minutes in slightly salted water. Once done, place them in a bowl of ice water to stop the cooking process. Peel the eggs once cooled and chop them finely into small pieces.
Wash and finely chop fresh coriander leaves, ensuring the stems are removed.
In a mixing bowl, combine mayonnaise, curry powder, lime juice, and a pinch of turmeric (optional). Mix thoroughly until smooth.
Prepare the Filling:
Add the finely chopped eggs to the mayonnaise mixture. Gently fold to avoid mashing the eggs completely. This ensures a chunky, textured filling that contrasts beautifully with the flaky pastry.
Taste and adjust seasoning with salt and pepper as needed. For a creamier consistency, stir in a teaspoon of coconut cream, which adds a subtle tropical flavor.
Bake the Puff Pastry Shells:
Preheat your oven to 180°C (356°F).
Place the puff pastry shells on a parchment-lined baking tray. Bake for 5–7 minutes until golden brown and crisp.
Assemble the Vol-au-Vents:
Use a teaspoon to fill each pastry shell generously with the egg mixture. Slightly mound the filling above the edges for a visually appealing effect.
Garnish each filled vol-au-vent with a sprig of fresh coriander or a light dusting of paprika for added color.
Serve and Enjoy:
Arrange the vol-au-vents on a platter and serve warm for the best flavor and texture. These are perfect as a light snack or an appetizer.
Tips for Serving Bali-Style Vol-au-Vents
Plating with Banana Leaves: Use banana leaves to line your serving tray or individual plates. Trim the leaves into neat rectangles and gently score the surface with a knife to create decorative patterns.
Decorate with Balinese Flowers: Surround the platter with fresh Balinese flowers, such as frangipani or bougainvillea. While decorative, keep flowers away from direct contact with the food to maintain hygiene.
Incorporate Coconut Elements: Serve accompanying sauces, like sambal matah, in small coconut shell bowls. This enhances the tropical theme and pairs well with the vol-au-vents.
Balinese Woven Trays: Place the vol-au-vents on traditional Balinese woven trays for a rustic, cultural touch. These trays, often used for ceremonial offerings, add an authentic presentation.
Add Tropical Fruit Sides: Include small servings of fresh mango, pineapple, or dragon fruit slices on the side for a colorful and refreshing addition to the meal.
Nutrition Facts & Costs for Vol-au-Vents Recipe
Calories
230kcal
Fat
12g (3g saturated fat)
Iron
1.5mg
Vitamin C
5mg
Carbohydrates
20g
Protein
10g
Estimated Cost for 4 Kids: IDR 85,000 (~USD 6)
FAQs about Spiced Egg Vol-au-Vents
Q1: Can I substitute local herbs for coriander in Bali?
A: Yes, you can use kemangi (lemon basil), which is commonly available in Bali. It offers a slightly sweet and aromatic flavor that pairs well with the recipe.
Q2: Are there traditional Balinese alternatives to puff pastry shells?
A: Absolutely! You can use pisang goreng (fried banana slices) or local rice crackers as a base for the egg mixture, giving the dish a unique Balinese twist.
Q3: How can I adapt this dish for Balinese ceremonies?
A: Replace mayonnaise with a mix of coconut cream and turmeric for a natural, flavorful filling. Decorate with edible flowers and serve in woven baskets commonly used for offerings.
Q4: Where can I source fresh ingredients in Bali?
A: Visit local markets like Ubud Market or Badung Market for fresh coriander, eggs, and lime. These markets are known for their high-quality, affordable produce.