Easy Allergy-Friendly Cookies for Kids in Bali, Indonesia
Discover the ultimate recipe for easy allergy-friendly cookies inspired by the vibrant flavors of Bali.
Perfect for families visiting or living in Bali, these cookies are crafted with local ingredients and kid-approved flavors. Let’s dive into this delightful and inclusive treat!
Table of Contents
What are Allergy-Friendly Cookies?
Allergy-friendly cookies are crafted to exclude common allergens like nuts, dairy, gluten, and eggs, making them safe for children with dietary restrictions.
This Bali-inspired version incorporates tropical flavors while ensuring inclusivity and healthfulness.
Balinese Inspiration for These Cookies
Drawing from Bali’s culinary heritage, these cookies feature local ingredients like coconut flour, palm sugar, and fragrant vanilla.
Combined with a hint of Balinese cinnamon, these cookies deliver a tropical twist perfect for kids.
Ingredients for Bali-Inspired Cookies (Serves 4 Kids)
Dry Ingredients:
1 cup coconut flour
1/4 cup tapioca flour
1/2 tsp baking powder
1/2 tsp Balinese cinnamon
Wet Ingredients:
1/4 cup coconut oil, melted
1/3 cup palm sugar or coconut sugar
1/4 cup coconut milk
1 tsp pure vanilla extract
Optional Add-ins:
1/4 cup finely grated dried coconut
A handful of raisins or chopped dried mango for added texture
Step-by-Step Guide to Baking Cookies
Step 1: Prepare the Ingredients
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
In a medium bowl, sift together the coconut flour, tapioca flour, baking powder, and cinnamon to ensure even mixing.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together melted coconut oil, palm sugar, coconut milk, and vanilla extract. Mix until the sugar is fully dissolved and the liquid is smooth.
Step 3: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
The dough will thicken as the coconut flour absorbs moisture. If the consistency feels too dry, add small amounts of coconut milk, one teaspoon at a time, until a soft, pliable dough forms.
Step 4: Shape the Cookies
Use a tablespoon to scoop dough and roll it into balls. Flatten each ball gently with your palms to form a cookie shape. If desired, press lightly with a fork for a decorative pattern.
Arrange the cookies evenly on the prepared baking tray, leaving space between each to prevent sticking.
Step 5: Bake to Perfection
Place the tray in the preheated oven and bake for 12-15 minutes, keeping an eye on the edges to ensure they turn a light golden brown.
Remove from the oven and allow the cookies to cool on the tray for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
Once completely cooled, serve the cookies with a refreshing tropical drink or as a standalone treat. These cookies pair perfectly with ginger tea or coconut water.
Tips for Perfect Bali-Style Presentation
Use Local Serving Trays: Arrange the cookies on beautifully woven bamboo trays lined with fresh banana leaves for an authentic Balinese touch. The banana leaves also enhance the natural aroma of the cookies.
Incorporate Edible Garnishes: Add a sprinkle of finely grated dried coconut or place a small piece of dried mango on each cookie for a vibrant and tropical garnish.
Serve in Traditional Balinese Style: Use clay or wooden bowls often found in Bali’s markets. For added authenticity, consider tying a piece of pandan leaf around the bowl or tray.
Decorate with Flowers: Garnish the serving area with freshly picked Balinese flowers such as marigolds or frangipanis to create a festive and colorful presentation.
Enhance the Experience: Offer the cookies alongside small cups of Bali’s famous kopi tubruk (Balinese coffee) for adults or chilled coconut milk for kids.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Baking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $2.50-$3.50 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Fat: 9g
Cholesterol: 0mg
Sodium: 60mg
Carbohydrates: 22g
Protein: 2g
Calories
180 kcal
Fat
9g
Cholestrol
0mg
Sodium
60mg
Carbohydrates
22g
Protein
2g
FAQs about Cookies in Bali
Q1: Are there any Balinese customs for sharing cookies?
A: Yes, sharing food is a valued tradition in Bali. Offering cookies to friends and neighbors, especially during festive occasions, is seen as a gesture of goodwill and community bonding.
Q2: Can I replace palm sugar with white sugar?
A: While white sugar can be used, palm sugar adds a distinct caramel-like flavor and a more authentic Balinese taste to the cookies.
Q3: Are there traditional ceremonies where these cookies can be served?
A: These cookies can be served during informal gatherings or as offerings at temple ceremonies, provided they align with the dietary restrictions of the occasion.
Q4: Can these cookies be made in larger batches for Balinese events?
A: Absolutely! Simply multiply the ingredients proportionally and bake in batches. These cookies are perfect for sharing at community events or family celebrations.