Easy and Tasty Wholemeal Blueberry Scrolls for Kids in Bali, Indonesia

Step 1: Prepare the Dough

In a large bowl, mix wholemeal flour, baking powder, and salt.

Add melted coconut oil and coconut milk gradually while stirring to combine.

Use your hands to bring the dough together and knead on a floured surface for 2-3 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 10 minutes to ensure it’s soft and pliable.

Step 2: Make the Filling

Combine blueberries, coconut sugar, and cinnamon in a small bowl.

Use a fork to gently mash some of the blueberries, releasing their juices to create a sticky, flavorful mixture.

Step 3: Assemble the Scrolls

Roll the dough out into a rectangle, about 1/4 inch thick, ensuring even thickness.

Spread the blueberry mixture evenly over the dough, leaving a 1-inch border along the edges.

Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal.

Use a sharp knife to cut the log into 6-8 even slices. Wipe the knife with a damp cloth between cuts to maintain clean edges.

Step 4: Bake the Scrolls

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Arrange the scrolls cut-side up on the tray, leaving enough space for expansion.

Bake in the preheated oven for 20-25 minutes until the scrolls are golden brown and the filling is bubbling.

Step 5: Add the Glaze

In a small bowl, mix powdered sugar and lime juice until smooth. Adjust the lime juice for desired consistency.

While the scrolls are still warm, drizzle the glaze generously over the top for added sweetness and shine.

Serve immediately and enjoy the tropical flavors with your family!