Easy Apple and Oat Pancakes for Kids in Bali, Indonesia
Discover the perfect breakfast recipe that blends wholesome ingredients with Bali-inspired flavors.
These apple and oat pancakes are kid-friendly, easy to make, and packed with nutrients. Whether you’re visiting Bali with your family or living here, this recipe is sure to delight your little ones.
Table of Contents
What are Apple and Oat Pancakes?
Apple and oat pancakes are a healthier twist on traditional pancakes, incorporating natural sweetness from apples and the fiber-packed goodness of oats.
This recipe adds a tropical Bali twist to this classic breakfast favorite.
Balinese Inspiration for Apple and Oat Pancakes
Inspired by Bali’s abundant tropical fruits and spices, this recipe features freshly grated coconut and a hint of cinnamon for a warm, aromatic flavor.
Local honey adds sweetness, creating a dish that is both nutritious and delicious.
Ingredients for Bali-Inspired Apple and Oat Pancakes (Serves 4 Kids)
Dry Ingredients:
1 cup rolled oats
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp ground cinnamon
Pinch of salt
Wet Ingredients:
1 large apple, grated
1/2 cup coconut milk
1/4 cup local honey
1 egg
1 tsp vanilla extract
Optional Toppings:
Fresh tropical fruits (e.g., banana slices, mango)
Shredded coconut
Drizzle of palm sugar syrup or local honey
Step-by-Step Guide to Making Apple and Oat Pancakes
Step 1: Prepare the Batter
In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix thoroughly to ensure even distribution of ingredients.
In a separate bowl, whisk together grated apple, coconut milk, honey, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently. Be careful not to overmix to keep the pancakes light and fluffy. Let the batter rest for 5 minutes to allow the oats to absorb moisture and thicken.
Step 2: Cook the Pancakes
Preheat a non-stick pan or griddle over medium heat. Lightly grease the surface with coconut oil.
Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the pan for each pancake. Gently spread the batter into an even circle if needed.
Cook the pancakes for 2-3 minutes on one side, or until bubbles appear on the surface and the edges start to set.
Flip the pancakes carefully with a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, greasing the pan as necessary between batches.
Step 3: Serve
Stack the warm pancakes on a serving plate.
Add your favorite toppings such as sliced tropical fruits, a sprinkle of shredded coconut, and a drizzle of local honey or palm sugar syrup. Serve immediately for the best taste and texture.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as Plates: Cut fresh banana leaves into circles or squares and place them on a serving plate. The natural leaf adds a traditional Balinese aesthetic and subtly infuses the dish with a tropical aroma.
Garnish with Edible Flowers: Decorate the plate with vibrant edible flowers like marigolds, frangipani, or hibiscus, which are commonly found in Bali. Arrange them around the pancakes for a festive look.
Layer and Elevate: Stack the pancakes neatly and layer tropical fruit slices between each pancake to add height and visual appeal. Use a small skewer to hold the stack together if needed.
Serve with a Side of Sambal: For an adventurous twist, include a small clay dish of sambal matah (a Balinese raw chili condiment) for parents who enjoy a spicy kick.
Use Traditional Tableware: Present the pancakes on woven bamboo trays or wooden serving boards lined with banana leaves. Pair with coconut shell bowls for sauces or syrups to enhance the Balinese dining experience.
Keep It Cool: If serving outdoors, place the plates on a chilled stone surface or use frozen banana leaves to keep the food fresh in Bali’s tropical heat.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (~$2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 220 kcal
Carbohydrates: 35g
Protein: 6g
Fat: 6g
Sodium: 120mg
Cholesterol: 40mg
Calories
220 kcal
Fat
6g
Cholestrol
40mg
Sodium
120mg
Carbohydrates
35g
Protein
6g
FAQs about Apple and Oat Pancakes in Bali
Q1: Can I use grated coconut instead of shredded coconut for the topping?
A: Yes, freshly grated coconut is a great alternative and adds a more authentic Balinese touch to the dish.
Q2: Are these pancakes commonly served in Balinese households?
A: While pancakes are not traditional in Bali, this recipe’s use of local ingredients like coconut milk and honey makes it a fusion dish that aligns with Balinese flavors.
Q3: Where can I buy fresh banana leaves for presentation?
A: Banana leaves are widely available in Bali at traditional markets like Pasar Badung or even at larger supermarkets.
Q4: Can I add Balinese spices like nutmeg or cardamom to the batter?
A: Absolutely! Adding a pinch of ground nutmeg or cardamom will enhance the tropical flavor and bring a unique twist to the recipe.