Easy Bali-Inspired Gingerbread Cookies Kids Will Love, Indonesia

Step 1: Prepare the Dough

In a large bowl, mix the dry ingredients: flour, baking soda, cinnamon, nutmeg, ginger, and salt.

In a separate bowl, whisk together palm sugar, coconut oil, coconut milk, honey, and the egg until smooth.

Gradually combine the wet ingredients with the dry ingredients. Mix until a dough forms.

Wrap the dough in cling wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 2: Shape the Cookies

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Roll out the dough on a floured surface to about 1/4-inch thickness.

Use cookie cutters to create fun shapes like animals, stars, or traditional gingerbread figures. Dust the cutters with flour to prevent sticking.

Step 3: Bake the Cookies

Arrange the shaped dough on the prepared baking tray, leaving a small gap between each cookie to allow for spreading.

Bake in the preheated oven for 8-10 minutes or until the edges turn golden brown. Rotate the tray halfway through baking for even cooking.

Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Decorate and Serve

Once the cookies have cooled, sprinkle shredded coconut or drizzle icing for a festive touch. For a Balinese twist, use edible flowers or tropical fruit slices for decoration.

Serve the cookies on a platter lined with banana leaves for an authentic Bali-inspired presentation. Pair with chilled coconut water or tropical fruit juice for the perfect treat.