Easy Bali-Style Chicken Pasta Soup Recipe Your Kids Will Love
Creating wholesome meals for kids can be both rewarding and challenging, especially when catering to young taste buds while incorporating local Balinese flavors.
This easy Bali-style chicken pasta soup recipe is a perfect blend of comfort and exotic flair that your kids will adore.
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What is Bali-Style Chicken Pasta Soup?
Bali-style chicken pasta soup is a delightful adaptation of the classic chicken noodle soup, infused with Balinese flavors such as lemongrass, turmeric, and coconut milk.
This dish is designed to be mild yet aromatic, ensuring it’s enjoyable for kids while introducing them to the vibrant tastes of Bali.
Balinese Inspiration for Chicken Pasta Soup
Balinese cuisine is known for its aromatic spices and tropical ingredients.
This recipe takes inspiration from Balinese chicken dishes like Ayam Betutu, combining fresh lemongrass, ginger, and coconut milk for a comforting soup that’s perfect for kids.
Adding pasta makes it a familiar and filling meal for young appetites.
Ingredients for Bali-Inspired Chicken Pasta Soup
For the Soup Base:
1 tbsp coconut oil
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk lemongrass, bruised
1-inch piece of ginger, grated
1 tsp turmeric powder
500ml chicken stock
200ml coconut milk
1 tbsp kecap manis (sweet soy sauce)
Protein and Vegetables:
200g chicken breast, diced
1/2 cup diced carrots
1/2 cup corn kernels
1/2 cup chopped green beans
Pasta:
200g small pasta shapes (e.g., shells or macaroni)
Garnish:
Fresh coriander leaves
Lime wedges (optional)
Step-by-Step Guide to Making Chicken Pasta Soup
Step 1: Prepare the Base
Heat coconut oil in a large pot over medium heat.
Add garlic, onion, lemongrass, and ginger. Sauté until fragrant and the onions are translucent, about 3-4 minutes.
Step 2: Build the Flavor
Sprinkle turmeric powder over the sautéed ingredients, stirring for 30 seconds to release its vibrant aroma.
Slowly pour in chicken stock and coconut milk, stirring gently to combine. Ensure the broth is smooth and well-mixed.
Add kecap manis for a hint of sweetness and umami, and bring the mixture to a gentle simmer over low heat.
Step 3: Cook the Chicken and Vegetables
Add the diced chicken pieces to the simmering broth. Stir to ensure they are evenly cooked, letting them poach for about 10 minutes.
Introduce the diced carrots, corn kernels, and chopped green beans. Cook for an additional 7-10 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
Step 4: Incorporate the Pasta
In a separate pot, cook the pasta in salted boiling water until al dente, following the package instructions (usually 7-9 minutes).
Drain the pasta and immediately toss it into the soup. Stir gently to coat the pasta in the rich, flavorful broth.
Step 5: Final Touches
Remove the lemongrass stalk from the pot to avoid any woody texture in the soup.
Taste and adjust the seasoning with salt or a touch more kecap manis if needed.
Garnish with a sprinkle of fresh coriander leaves and serve with lime wedges for a zesty finish. Serve the soup warm and enjoy with your family.
Tips for Perfect Bali-Style Presentation
Use Traditional Balinese Serveware: Serve the soup in coconut shells or woven bamboo bowls lined with banana leaves to evoke an authentic Balinese dining experience.
Incorporate Natural Elements: Use fresh banana leaves as placemats or underplates to highlight a tropical, eco-friendly theme.
Colorful Garnishes: Add a few petals of edible flowers like marigolds or frangipani for a splash of vibrant color.
Layered Plating: Place the pasta at the bottom of the bowl, then ladle the soup and vegetables on top to create a layered presentation that showcases the ingredients.
Side Accompaniments: Include a small dish of sambal matah (Balinese raw chili condiment) for adults or lime wedges for additional zest. Arrange fresh tropical fruits like papaya or mango slices on the side for a complete Balinese-themed meal.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 70,000-90,000 (~$5-6 USD)
Nutrition Facts (Per Serving):
Calories
310 kcal
Fat
12g
Cholestrol
50mg
Sodium
450mg
Carbohydrates
30g
Protein
22g
FAQs about Chicken Pasta Soup in Bali
Q1: Can I substitute lemongrass if I can’t find it?
A: Yes, you can use a small amount of lemon zest or lemon balm as an alternative, but the flavor won’t be as authentic to Bali’s cuisine.
Q2: Are there any Balinese customs for serving this dish?
A: Balinese meals are often served family-style. You can present this soup in a large central bowl with individual servings ladled out, fostering a sense of togetherness.
Q3: How can I make the dish more authentic to Balinese culture?
A: Incorporate local side dishes like sambal matah or fried shallots as toppings and use traditional Balinese woven trays for serving.
Q4: What’s a kid-friendly way to introduce Balinese flavors?
A: Start with mild spices like turmeric and ginger while keeping the dish creamy with coconut milk. Avoid strong chilies to make it palatable for children.