Easy Balinese Roast Chicken Recipe for Families Visiting Bali
Looking for a simple and flavorful meal to prepare while exploring Bali with your family?
This easy Balinese roast chicken recipe combines local spices and fresh ingredients, creating a delicious dish perfect for a family dinner or a relaxing beach picnic.
Table of Contents
What Is Balinese Roast Chicken?
Balinese roast chicken is a tropical twist on the classic roast chicken recipe, incorporating vibrant local spices and ingredients. It’s a family-friendly dish that’s easy to prepare and offers a taste of Bali’s rich culinary heritage.
Balinese Inspiration for Roast Chicken
Bali is famous for its bold and aromatic spice blends. This recipe uses traditional Balinese spices like turmeric, ginger, and lemongrass to infuse the chicken with irresistible flavors.
Ingredients for Kids (Serves 4)
For the Chicken:
1 whole chicken (about 1.5kg)
2 tablespoons coconut oil
1 tablespoon turmeric powder
1 teaspoon ground ginger
2 teaspoons garlic paste
1 teaspoon lemongrass paste
1 tablespoon palm sugar
1 teaspoon salt
Juice of 1 lime
For the Vegetables:
200g baby potatoes
100g carrots, sliced
1 medium onion, quartered
2 tablespoons coconut milk
Step-by-Step Recipe Guide
Prepare the Chicken:
Preheat the oven to 200°C (390°F).
In a bowl, mix coconut oil, turmeric, ginger, garlic, lemongrass, palm sugar, salt, and lime juice.
Rub this mixture all over the chicken, including under the skin for extra flavor.
Add Vegetables:
Toss the vegetables in coconut milk and season lightly with salt and pepper. Arrange them around the chicken in a roasting pan.
Roast the Chicken:
Roast for 1 hour 20 minutes, basting every 20 minutes with the pan juices.
Rest and Serve:
Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables and fresh lime wedges.
Tips for a Bali-Style Presentation
Serve the chicken on a banana leaf-lined platter for an authentic touch.
Garnish with fresh coriander and slices of red chili for added flair.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 80 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 280 kcal
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
15g (8g saturated fat)
Cholesterol
70mg
Sodium
450mg
Carbohydrates
18g (5g sugars, 2g fiber)
Protein
20g
Estimated Cost in Bali: IDR 90,000 – 120,000
Ingredients Substitution Options:
Substitute palm sugar with brown sugar if unavailable.
Use olive oil instead of coconut oil for a milder flavor.
Allergen Information:
Contains coconut; suitable for gluten-free diets.
FAQs About Roast Chicken in Bali
Q: Can I make this recipe with chicken pieces instead of a whole chicken?
A: Yes, adjust the cooking time to 30-40 minutes for smaller cuts.
Q: Where can I buy fresh lemongrass in Bali?
A: Fresh lemongrass is available at local markets and supermarkets like Pepito.
Q: Can I use a rice cooker to roast the chicken?
A: A rice cooker won’t roast the chicken, but it can be used to slow-cook smaller pieces.