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Easy Blueberry Muffins Recipe Kids Love in Bali, Indonesia
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March 3, 2025 Recipe

Easy Blueberry Muffins Recipe Kids Love in Bali, Indonesia

Discover the joy of baking with your kids in Bali, Indonesia, with this easy and delicious blueberry muffin recipe. 

Infused with local flavors and perfect for family bonding, this recipe will make your little ones’ snack time memorable!

Table of Contents

What are Blueberry Muffins?

Blueberry muffins are a classic baked treat loved by kids and adults alike. These moist, fluffy muffins are studded with sweet and juicy blueberries, making them a perfect snack or breakfast option. 

In this Bali-inspired version, we add a tropical twist with local ingredients to elevate the flavors.

Balinese Inspiration for Blueberry Muffins

Inspired by Bali’s tropical flavors, this recipe incorporates local ingredients such as pandan leaves and coconut milk.
These additions bring a unique fragrance and richness that complement the tartness of the blueberries.
Baking with local elements ensures that families living or vacationing in Bali enjoy a fresh and culturally immersive culinary experience.

Ingredients for Bali-Inspired Blueberry Muffins (Serves 4 Kids)

Ingredients for Bali-Inspired Blueberry Muffins (Serves 4 Kids)

Dry Ingredients:

  • 1 1/2 cups (190g) all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

Wet Ingredients:

  • 1/3 cup (80ml) coconut milk

  • 1/4 cup (60ml) vegetable oil

  • 1/2 cup (100g) granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tbsp pandan leaf juice (optional, for a tropical aroma)

Add-Ins:

  • 1 cup (150g) fresh or frozen blueberries

  • 1 tbsp desiccated coconut (optional)

For Topping:

  • 2 tbsp brown sugar

  • 1 tbsp shredded coconut

Step-by-Step Guide to Making Blueberry Muffins

Step 1: Prepare the Dry Ingredients

Step 1: Prepare the Dry Ingredients Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

Step 2: Mix the Wet Ingredients In a separate bowl, combine the coconut milk, vegetable oil, sugar, egg, vanilla extract, and pandan juice (if using). Whisk until smooth and creamy.

Step 3: Combine Wet and Dry Ingredients

Step 3: Combine Wet and Dry Ingredients Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula. Use a folding motion to combine until no streaks of flour remain. 

Avoid overmixing to maintain a light texture.

Step 4: Add Blueberries and Coconut

Step 4: Add Blueberries and CoconutGently fold in the blueberries and desiccated coconut (if using). 

Be careful not to crush the blueberries to keep their juices intact.

Step 5: Fill the Muffin Tin

Step 5: Fill the Muffin Tin Spoon the batter into the muffin liners, filling each about 3/4 full.

Evenly sprinkle the tops with brown sugar and shredded coconut for a golden, crunchy topping.

Step 6: Bake and Cool

Step 5: Fill the Muffin Tin Place the muffin tin in the preheated oven and bake for 18-22 minutes. Rotate the tin halfway through to ensure even baking.

Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Tips for Perfect Bali-Style Presentation

  1. Use Banana Leaves as Plating: Line your serving plates with fresh banana leaves for a traditional and eco-friendly presentation. Trim the leaves neatly to fit the plate.

  2. Decorate with Edible Flowers: Garnish the muffins with edible flowers like marigolds or frangipani, commonly used in Balinese ceremonies, for an authentic touch.

  3. Serve with Local Drinks: Pair the muffins with Balinese beverages such as iced ginger tea (teh jahe) or freshly pressed tamarind juice for a harmonious meal.

  4. Add Tropical Elements: Place sliced tropical fruits like mango or dragon fruit on the side of the plate to complement the muffins.

  5. Present on a Traditional Tray: Arrange the muffins on a woven bamboo tray or ceramic plate with intricate Balinese patterns to enhance the dining experience.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Servings: 4 kid-sized portions

  • Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $3-$4 USD)

Nutrition Facts (Per Serving):

  • Calories: 210 kcal

  • Fat: 8g

  • Cholesterol: 35mg

  • Sodium: 200mg

  • Carbohydrates: 30g

  • Protein: 3g

Shape 3

Calories

210 kcal

Shape 4

Fat

8g

Shape 5

Cholestrol

35mg

Shape 8

Sodium

200mg

Shape 7

Carbohydrates

30g

Shape 6

Protein

3g

FAQs about Blueberry Muffins in Bali

Q1: Can I substitute pandan leaf juice with other local flavors?
A: Yes, you can use fresh ginger juice or a small amount of turmeric for a unique Balinese twist.

Q2: Are there Balinese ceremonies where these muffins would be suitable?
A: Absolutely! These muffins can be served during family gatherings or as part of offerings in relaxed ceremonies, especially when paired with tea.

Q3: Can I find desiccated coconut locally in Bali?
A: Yes, desiccated coconut is widely available in local markets and grocery stores across Bali.

Q4: How can I adapt this recipe for a Balinese-themed birthday party?
A: Use muffin liners with tropical designs and serve the muffins on decorated bamboo trays. Add small Balinese flags as toppers for a festive touch.

If you need a nanny or helper to assist with making Easy Blueberry Muffins, feel free to contact us!