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Easy Chocolate Apple Cake Recipe for Kids in Bali, Indonesia
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March 8, 2025 Recipe

Easy Chocolate Apple Cake Recipe for Kids in Bali, Indonesia

Discover the joy of baking with your kids in Bali with this easy Chocolate Apple Cake recipe. 

Infused with local flavors, this dessert is a hit for families visiting or living in Indonesia’s tropical paradise. Let’s dive into a sweet adventure!

Table of Contents

What is Chocolate Apple Cake?

Chocolate Apple Cake is a moist and decadent dessert that combines the richness of chocolate with the natural sweetness of apples. 

This kid-friendly cake gets a tropical twist with Balinese-inspired ingredients, making it a delightful treat for your family.

Balinese Inspiration for Chocolate Apple Cake

Bali’s lush landscape and vibrant markets inspired this recipe. Ingredients like cinnamon, coconut sugar, and fresh apples grown locally enhance the tropical charm of this cake. 

Adding a dash of nutmeg, a staple in Balinese cuisine, creates a unique flavor perfect for kids and adults alike.

Ingredients for Bali-Inspired Chocolate Apple Cake (Serves 4 Kids)

Ingredients for Bali-Inspired Chocolate Apple Cake (Serves 4 Kids)

Dry Ingredients:

  • 1 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • Pinch of salt

Wet Ingredients:

  • 2 medium apples, grated

  • 1/2 cup coconut sugar

  • 1/4 cup vegetable oil or melted coconut oil

  • 1/2 cup plain yogurt (or coconut yogurt for a dairy-free option)

  • 2 large eggs

  • 1 tsp vanilla extract

Optional Toppings:

  • 1/4 cup chopped nuts (e.g., cashews or almonds)

  • A sprinkle of shredded coconut

  • Chocolate chips

Step-by-Step Guide to Making Chocolate Apple Cake

Step 1: Prepare the Ingredients

Step 1: Prepare the IngredientsPreheat your oven to 175°C (350°F).

Grease and line an 8-inch round baking pan with parchment paper.

Wash, peel, and grate the apples finely, ensuring they remain moist.

Step 2: Mix the Dry Ingredients

Step 2: Mix the Dry IngredientsIn a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined and lump-free.

Step 3: Combine Wet Ingredients

Step 3: Combine Wet IngredientsIn a separate bowl, beat the eggs and coconut sugar using a hand whisk or electric mixer until the mixture becomes light and frothy.

Stir in the grated apples, oil, yogurt, and vanilla extract. Mix thoroughly to ensure the apples are evenly distributed.

Step 4: Make the Batter

Step 4: Make the BatterGradually fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix as this can result in a dense cake.

Pour the batter into the prepared pan, using the spatula to smooth the top evenly.

Step 5: Bake the Cake

Step 5: Bake the CakePlace the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.

Once baked, let the cake cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely before decorating.

Step 6: Decorate and Serve

Easy Chocolate Apple Cake Recipe for Kids in Bali, IndonesiaSprinkle the top of the cake with shredded coconut for a tropical finish. Alternatively, drizzle with melted chocolate for added decadence.

Garnish with chopped nuts or edible flowers like marigold to enhance the presentation.

Serve the cake with a side of fresh mango slices or chilled coconut cream for an authentic Balinese touch.

Tips for Perfect Bali-Style Presentation

  • Use Local Ingredients: Incorporate fresh, locally sourced ingredients such as Balinese apples, coconut sugar, and spices to highlight the island’s unique flavors.

  • Plating Techniques: Serve the cake on wooden or bamboo plates lined with banana leaves. This not only adds a traditional Balinese touch but also elevates the presentation.

  • Enhance with Edible Flowers: Top the cake with vibrant edible flowers like frangipani or marigolds, which are widely available in Bali and add a beautiful, aromatic finish.

  • Accompany with Local Drinks: Pair the cake with traditional Balinese beverages such as iced lemongrass tea or a creamy avocado smoothie for a complete experience.

  • Festive Decoration: If serving during a celebration, use woven bamboo trays and colorful Balinese fabrics as a table runner to set the scene.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 15 minutes

  • Cooking Time: 35 minutes

  • Servings: 4 kid-sized portions

  • Estimated Cost in Bali: IDR 60,000-80,000 (Approx. $4-$5 USD)

Nutrition Facts (Per Serving):

  • Calories: 240 kcal

  • Fat: 10g

  • Cholesterol: 35mg

  • Sodium: 190mg

  • Carbohydrates: 32g

  • Protein: 4g

Shape 3

Calories

240 kcal

Shape 4

Fat

10g

Shape 5

Cholestrol

35mg

Shape 8

Sodium

190mg

Shape 7

Carbohydrates

32g

Shape 6

Protein

4g

FAQs about Chocolate Apple Cake in Bali

Q1: Are there any traditional Balinese fruits that can substitute apples?
A: Yes, you can use snake fruit (salak) or jackfruit for a unique twist, though the texture and sweetness may vary.

Q2: How can I make this recipe more festive for Balinese ceremonies?
A: Decorate the cake with vibrant edible flowers and serve it on banana leaves or bamboo trays as per Balinese ceremonial customs.

Q3: What’s the best way to bake in Bali’s humid climate?
A: Use an oven thermometer to ensure consistent temperature, and store your dry ingredients in airtight containers to prevent moisture absorption.

Q4: Can I replace cocoa powder with a local ingredient?
A: Yes, try using powdered raw cacao from Bali for a richer and more authentic chocolate flavor.

If you need a nanny or helper to assist with making Easy Chocolate Apple Cake, feel free to contact us!