Easy Condensed Milk Cookies Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Dough

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

In a large mixing bowl, cream the butter and condensed milk using a hand mixer until the mixture is smooth and fluffy.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture while mixing on low speed.

Fold in the desiccated coconut and pandan extract with a spatula until fully incorporated. Avoid overmixing to keep the cookies tender.

Step 2: Shape and Decorate

Use a tablespoon or small cookie scoop to measure portions of dough, rolling each into a smooth ball.

Arrange the dough balls on the prepared baking tray, leaving about 2 inches between each.

Lightly press each ball with a fork, creating a crosshatch pattern. Decorate with sprinkles, shredded coconut, or dried mango pieces as desired.

Step 3: Bake and Cool

Place the tray in the oven and bake for 12-15 minutes, checking for lightly golden edges.

Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes.

Transfer the cookies to a wire rack to cool completely. Store in an airtight container once cooled.