Easy Condensed Milk Slice Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Base

Place Marie biscuits in a sealed plastic bag and crush them finely with a rolling pin, or use a food processor for a quicker option.

In a mixing bowl, combine the crushed biscuits with desiccated coconut.

Add melted butter and mix thoroughly until the crumbs hold together when pressed.

Line a square baking pan with parchment paper. Press the crumb mixture firmly and evenly into the base of the pan. Use the back of a spoon or a flat-bottomed glass to smooth the surface.

Place the base in the refrigerator for at least 10 minutes to firm up.

Step 2: Prepare the Filling

In a bowl, mix sweetened condensed milk with pandan extract and grated fresh coconut. Stir until fully incorporated.

Pour the filling mixture over the chilled base, spreading it evenly with a spatula.

Gently tap the pan on the countertop to remove any air bubbles and ensure an even layer.

Return the pan to the refrigerator and chill for an additional 20 minutes until the filling sets.

Step 3: Add the Topping

In a heatproof bowl, combine dark chocolate and coconut oil. Melt the mixture using a double boiler or microwave in 20-second intervals, stirring in between.

Once smooth, pour the melted chocolate over the set filling. Tilt the pan gently to spread the chocolate evenly.

Use a spatula to create a smooth, glossy finish. For a decorative touch, swirl a few drops of melted white chocolate into the dark chocolate layer.

Chill the slice in the refrigerator for at least 1 hour, or until completely set.

Carefully lift the slice out of the pan using the parchment paper. Cut into small squares or rectangles with a sharp knife, wiping the blade clean between cuts for neat edges.