Easy Easter Bunny Cookies Kids Will Love in Bali, Indonesia

Step 1: Prepare the Dough

In a large bowl, cream the butter and powdered sugar until light and fluffy, using a hand mixer for even consistency.

Add the vanilla and pandan extracts to the creamed mixture. Beat until the flavors are evenly distributed.

Gradually sift in the flour and add the grated coconut and salt. Mix gently with a spatula until a soft dough forms.

Wrap the dough in cling film, ensuring there are no air pockets, and refrigerate for at least 30 minutes to firm up.

Step 2: Shape the Cookies

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a silicone rolling pin to prevent sticking.

Use bunny-shaped cookie cutters to cut out shapes, ensuring the cutter is dusted with flour for clean edges.

Carefully transfer the shaped dough to the prepared tray using a flat spatula.

Step 3: Bake the Cookies

Place the tray in the center of the preheated oven and bake for 10-12 minutes, rotating halfway through for even baking.

Check the edges of the cookies for a light golden color to ensure they are baked perfectly.

Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack.

Step 4: Decorate the Cookies

Prepare the icing by mixing powdered sugar with fresh lime juice until smooth. Adjust the lime juice for your preferred consistency.

Divide the icing into separate bowls and add natural food coloring for vibrant decoration.

Use a piping bag or small spoon to spread the icing onto the cookies. Create designs like bunny faces or colorful patterns.

Sprinkle finely chopped dried fruits and toasted coconut for texture and flavor. Let the decorated cookies set for 20 minutes before serving.