Easy Feijoa Cake: A Kid-Friendly Treat in Bali, Indonesia
Discover how to create a delicious, Bali-inspired feijoa cake that’s perfect for families. Infused with local flavors and tailored for 4 kids, this recipe is both fun and nutritious.
Let’s dive into this tropical delight!
Table of Contents
What is Feijoa Cake?
Feijoa cake is a moist, fruit-filled dessert featuring the unique tropical flavor of feijoa, a fruit beloved for its tangy sweetness.
Ideal for kids, this cake is soft, fragrant, and packed with wholesome ingredients, perfect for snacking or dessert.
Balinese Inspiration for Feijoa Cake
Drawing from Bali’s vibrant culinary traditions, this recipe incorporates local spices such as cinnamon and nutmeg, along with coconut milk for a tropical twist.
These additions elevate the feijoa’s natural flavor, making it a delightful treat for children and adults alike.
Ingredients for Bali-Inspired Feijoa Cake (Serves 4 Kids)
For the Cake:
1 cup mashed feijoa (approximately 8-10 fruits)
1/2 cup coconut sugar
2 large eggs
1/3 cup coconut oil (melted)
1/4 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
Optional Toppings:
1/4 cup shredded coconut
Fresh feijoa slices for garnish
Step-by-Step Guide to Making Feijoa Cake
Step 1: Prepare the Ingredients
Peel the feijoas and mash them into a smooth pulp using a fork or blender.
Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake pan with coconut oil or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the coconut sugar and eggs until the mixture becomes frothy and pale.
Gradually add the melted coconut oil, coconut milk, and vanilla extract while whisking to ensure all ingredients are fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
Slowly add the dry mixture to the wet ingredients, folding gently with a spatula to avoid overmixing.
Step 4: Add the Feijoa
Fold the mashed feijoa pulp into the batter, ensuring it’s evenly distributed for a consistent flavor.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 5: Bake the Cake
Place the cake in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean.
If necessary, bake for an additional 5 minutes. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Add Toppings and Serve
Once the cake has cooled completely, sprinkle shredded coconut on top for added texture and garnish with fresh feijoa slices.
Slice into kid-friendly portions and serve with a drizzle of honey or coconut cream if desired.
Tips for Perfect Bali-Style Presentation
Serve in Coconut Bowls: Use halved and cleaned coconut shells to serve individual portions of the cake. This adds a unique touch of Bali’s tropical charm.
Add Edible Flowers: Decorate the cake with vibrant, edible flowers like frangipani or marigolds, which are commonly found in Bali. Place them around the plate for an artistic flourish.
Use Banana Leaves as Placemats: Line serving plates or trays with banana leaves for a traditional Balinese aesthetic. Trim the leaves neatly for a polished look.
Garnish with Fresh Herbs: Add sprigs of fresh mint or coriander for a pop of green that complements the tropical theme.
Layer with Local Elements: Serve the cake alongside small clay bowls filled with fresh tropical fruits like mango or papaya to enhance the presentation.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $3-4 USD)
Nutrition Facts (Per Serving):
Calories: 210 kcal
Fat: 10g
Cholesterol: 60mg
Sodium: 180mg
Carbohydrates: 28g
Protein: 4g
Calories
210 kcal
Fat
10g
Cholestrol
60mg
Sodium
180mg
Carbohydrates
28g
Protein
4g
FAQs about Feijoa Cake in Bali
Q1: Are feijoas locally grown in Bali?
A: Feijoas are not native to Bali but can be found in specialty stores catering to international communities or imported produce markets.
Q2: Can I substitute coconut sugar with palm sugar?
A: Yes, palm sugar is a great alternative that aligns with Bali’s traditional sweeteners and enhances the tropical flavor.
Q3: What traditional Balinese drink pairs well with this cake?
A: A glass of fresh tamarind juice or Bali’s signature ginger tea (wedang jahe) complements the flavors perfectly.
Q4: How can I adapt this recipe for a Balinese celebration?
A: Serve the cake on a woven bamboo tray lined with banana leaves, and pair it with traditional snacks like sticky rice or pandan-flavored treats for a festive touch.