Easy Japanese-Style Hamburg Steak Recipe for Families in Bali
Japanese-style hamburg steak, or “hanbāgu,” is a savory and juicy dish that combines tender beef patties with a flavorful sauce.
This Balinese-inspired version incorporates local ingredients like kecap manis and Balinese spices, making it a unique take on a classic recipe.
Perfect for families visiting Bali, it’s a kid-friendly and nutritious meal that’s easy to prepare and delightful to eat.
Table of Contents
What is Japanese-Style Hamburg Steak?
Japanese-style hamburg steak is a popular dish that features a seasoned ground beef patty, often served with a savory sauce and a side of vegetables or rice.
This recipe adapts the traditional flavor profile to include Balinese ingredients, creating a fusion dish that’s perfect for families.
Balinese Twist on Hamburg Steak
This Balinese-inspired recipe uses kecap manis, Balinese coconut oil, and local spices to enhance the flavor of the steak.
The addition of vibrant side dishes like sautéed green beans or pickled vegetables complements the dish and adds a tropical flair.
Ingredients for Bali-Style Hamburg Steak
300g ground beef
1 small onion, finely chopped
1/4 cup panko breadcrumbs
1 egg
2 tablespoons Balinese coconut oil
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon soy sauce
1 teaspoon grated garlic
1 teaspoon grated ginger
Salt and pepper to taste
Garnish: Fresh coriander and lime wedges
Allergen Information: Contains soy and eggs. Substitute soy sauce with tamari for a gluten-free option.
Step-by-Step Guide to Cooking Hamburg Steak
Prepare the Patties:
In a large mixing bowl, combine the ground beef, finely chopped onion, panko breadcrumbs, egg, grated garlic, grated ginger, salt, and pepper. Mix thoroughly with your hands until the ingredients are well incorporated. Divide the mixture into four equal portions and shape each into a round, slightly flattened patty. Cover and refrigerate for 10 minutes to help them hold their shape during cooking.
Sear the Patties:
Heat 1 tablespoon of Balinese coconut oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes on each side until they develop a golden-brown crust. Remove the patties and set them aside.
Make the Sauce:
In the same skillet, add kecap manis, soy sauce, and 2 tablespoons of water. Stir well, scraping up any browned bits from the pan for extra flavor. Simmer the sauce for 2-3 minutes until it begins to thicken.
Combine Patties and Sauce:
Return the patties to the skillet, spooning the sauce over them to coat evenly. Cover the skillet and simmer for an additional 5-7 minutes on low heat, ensuring the patties are cooked through and juicy.
Prepare the Sides:
While the patties are simmering, steam some rice and sauté green beans or carrots in a separate pan with a touch of coconut oil and a pinch of salt. These make excellent accompaniments to the hamburg steak.
Garnish and Serve:
Plate the hamburg steaks and drizzle the remaining sauce over them. Garnish with fresh coriander and lime wedges. Serve alongside steamed rice and sautéed vegetables for a complete meal.
Tips for Bali-Style Presentation and Plating
Banana Leaf Base: Line the serving plate or tray with a fresh banana leaf to add an authentic Balinese touch. The natural aroma of the leaf complements the dish beautifully.
Cone-Shaped Rice: Shape the steamed rice into a cone using a small bowl or mold, mimicking the Balinese “tumpeng” style. This adds height and visual appeal to the plate.
Colorful Garnishes: Add bright elements like thinly sliced red chilies, fresh lime wedges, and a sprig of lemongrass for a tropical flair.
Family-Style Presentation: Arrange the hamburg steaks, rice, and sides on a large woven bamboo tray, ideal for family dining. Include small bowls of sambal matah and pickled vegetables for added variety.
Serve with Balinese Sides: Pair the dish with traditional Balinese sides such as lawar (vegetable salad) or grilled corn for a more immersive experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 250 kcal
Nutrition Facts (Per Serving):
Calories
250kcal
Fat
10g (4g saturated fat)
Cholesterol
80mg
Sodium
80mg
Carbohydrates
15g (5g sugars, 1g fiber)
Protein
20g
Estimated Cost in Bali: IDR 70,000 – 90,000 (for 4 servings)
FAQs about Cooking Hamburg Steak in Bali
Q1: Can I use Balinese spices to enhance the flavor?
A: Yes, you can add spices like turmeric or galangal to the patty mixture for a more Balinese-inspired flavor profile.
Q2: Where can I find banana leaves in Bali?
A: Banana leaves are widely available in local markets and grocery stores in Bali. Look for fresh ones that are vibrant green and unblemished.
Q3: What’s the best way to store leftover patties?
A: Store cooked patties in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet with a bit of sauce to retain their juiciness.
Q4: Can I make the patties gluten-free?
A: Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs and use tamari instead of soy sauce for a gluten-free version.