Easy Mummy Cookies Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Cookie Dough

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step ensures the cookies have a soft, airy texture.

Add the egg and pandan essence, mixing thoroughly until the mixture is smooth and well combined.

Sift the flour and baking powder into the bowl. Slowly fold the dry ingredients into the wet mixture until no lumps remain.

Add coconut milk to the dough, mixing gently until a soft, pliable texture is achieved. Avoid overmixing to keep the cookies tender.

Step 2: Shape and Bake the Cookies 

Roll the dough into evenly-sized small balls (about 1 tablespoon each) for consistent baking.

Arrange the balls on the prepared baking tray, leaving enough space between them to expand.

Flatten each ball slightly using your palm or the back of a spoon.

Bake for 10-12 minutes, rotating the tray halfway through to ensure even browning.

Once baked, transfer the cookies to a wire rack and let them cool completely before decorating.

Step 3: Decorate the Cookies

Melt the white chocolate in short bursts in a microwave or over a double boiler, stirring frequently to prevent burning.

If using green food coloring, mix it into one portion of the melted chocolate to add a fun tropical flair.

Transfer the chocolate into piping bags or use a spoon for drizzling. Create zig-zag patterns over each cookie to mimic mummy bandages.

Place black sesame seeds as eyes, positioning them before the chocolate sets.

Allow the decorations to harden at room temperature or in the fridge for faster setting.