Easy Sausage, Bacon & Mushroom Skewers Recipe for Bali Families
Discover how to create easy sausage, bacon, and mushroom skewers infused with Balinese flavors, perfect for kids and families living in or visiting Bali.
This simple and flavorful recipe is a crowd-pleaser for kids and offers a touch of local inspiration.
Table of Contents
What are Sausage, Bacon & Mushroom Skewers?
These skewers combine juicy sausages, crispy bacon, and tender mushrooms grilled to perfection.
Adding a Balinese twist with tropical seasonings creates a unique flavor profile, making this dish a hit for kids and adults alike.
Balinese Inspiration for Skewers
Bali’s vibrant culinary heritage inspires the use of kecap manis (sweet soy sauce), lime, and local spices.
These elements balance sweet and savory flavors, enhancing the natural smokiness of grilled ingredients.
Ingredients for Bali-Style Skewers
Main Ingredients:
8 chicken or pork sausages (cut into thirds)
8 strips of bacon (halved)
16 button mushrooms
1 red bell pepper (cut into squares for color, optional)
1 small pineapple (cubed for tropical flavor, optional)
Marinade:
3 tbsp kecap manis
1 tbsp lime juice
1 tsp ground coriander
1 clove garlic (minced)
1 tsp grated ginger
1 tbsp coconut oil
For Grilling:
8 bamboo skewers (soaked in water for 30 minutes)
Step-by-Step Guide to Skewer Perfection
Step 1: Prepare the Ingredients
Cut the sausages into thirds, halve the bacon strips, and cube the pineapple if using.
Wash and pat dry the mushrooms. If they’re large, cut them into halves for even grilling.
Slice the red bell pepper into uniform squares to add a pop of color to your skewers.
Step 2: Make the Marinade
In a medium-sized mixing bowl, whisk together kecap manis, lime juice, ground coriander, minced garlic, grated ginger, and coconut oil until well combined.
Add the sausages, mushrooms, and bell pepper (if using) to the bowl. Toss until the ingredients are evenly coated. Let marinate for at least 20 minutes for optimal flavor.
Step 3: Assemble the Skewers
Take a soaked bamboo skewer and alternate threading pieces of sausage, bacon (wrapped around mushrooms), and optional pineapple or bell pepper.
Ensure that each skewer has an even distribution of ingredients for a visually appealing and flavorful result.
Step 4: Grill the Skewers
Preheat a grill or grill pan to medium heat. Brush lightly with coconut oil to prevent sticking.
Place the skewers on the grill, ensuring they’re not overcrowded. Grill for 10-15 minutes, turning every 2-3 minutes to cook evenly.
Check that the bacon is crispy and the sausages are fully cooked before removing from the grill.
Step 5: Serve and Enjoy
Arrange the skewers on a platter lined with banana leaves for an authentic Bali-style presentation.
Garnish with lime wedges or sprinkle fresh coriander over the skewers for added aroma and flavor.
Serve immediately and enjoy with your family!
Tips for Perfect Bali-Style Presentation
Use Natural Serving Bases: Place the skewers on banana leaves or woven bamboo trays for a traditional Balinese touch.
Incorporate Local Garnishes: Garnish the platter with marigold petals or frangipani flowers, both commonly found in Bali.
Add a Side of Sambal: Offer a small clay dish of sambal matah, a raw Balinese chili relish, for adults who want a spicy kick.
Serve with Local Accompaniments: Pair the skewers with nasi putih (steamed white rice) or lontong (compressed rice cakes) to complement the meal.
Layer for Visual Appeal: Stack the skewers on a bed of fresh greens, such as banana leaves or lettuce, to create depth and enhance presentation.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 60,000-80,000 (Approx. $4-$5.50 USD)
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
18g
Cholestrol
50mg
Sodium
500mg
Carbohydrates
12g
Protein
14g
FAQs about Vegan Coleslaw in Bali
Q1: Can I find all the ingredients for this recipe in Bali?
A: Yes, most ingredients like sausages, bacon, mushrooms, and kecap manis are readily available in local supermarkets or traditional markets in Bali.
Q2: What is the best way to marinate the skewers for a stronger Balinese flavor?
A: For deeper flavor, marinate the ingredients overnight in the refrigerator. The kecap manis and lime juice will infuse the skewers with a rich, sweet, and tangy taste.
Q3: Are there any traditional Balinese drinks to pair with this dish?
A: Yes, fresh coconut water or es kelapa muda (young coconut ice) complements the tropical flavors of the skewers perfectly.
Q4: Can I cook these skewers without a grill?
A: Absolutely! You can use a stovetop grill pan or bake the skewers in an oven at 200°C (400°F) for 15-20 minutes, turning halfway through for even cooking.