Easy Strawberry Tiramisu Recipe for Families in Bali
Strawberry Tiramisu with a Bali-inspired twist is a dessert your family will cherish.
Combining the tropical flavors of coconut, pandan, and Balinese lime with the Italian classic, this kid-friendly recipe is as fun to make as it is delicious to eat.
Whether you’re vacationing in Bali or a resident looking to explore local flavors, this easy-to-follow guide will help you create a memorable treat.
Table of Contents
What is Strawberry Tiramisu?
Strawberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of sponge fingers, mascarpone cream, and strawberries.
This kid-friendly version infuses tropical Balinese elements for a refreshing treat ideal for families.
Balinese Inspiration for Strawberry Tiramisu
Bali’s rich culinary heritage, featuring tropical fruits and local spices, inspired this unique take on Tiramisu.
By incorporating Balinese lime (jeruk nipis), coconut milk, and pandan syrup, this dessert offers a vibrant island twist that kids will adore.
Ingredients for Bali-Inspired Strawberry Tiramisu (Serves 4 Kids)
For the Cream Layer:
250g mascarpone cheese
200ml coconut milk
3 tbsp powdered sugar
1 tsp vanilla extract
For the Strawberry Layer:
300g fresh strawberries (diced)
2 tbsp palm sugar
Juice of 1 Balinese lime (jeruk nipis)
For the Base:
150g sponge fingers (ladyfingers)
100ml pandan syrup (recipe below)
For Garnish:
Fresh mint leaves
Thin slices of strawberry
Grated coconut (lightly toasted)
Pandan Syrup:
1 pandan leaf (tied into a knot)
2 cups water
1/4 cup sugar
Step-by-Step Guide to Making Strawberry Tiramisu
Step 1: Prepare the Pandan Syrup
Combine water, sugar, and the pandan leaf in a saucepan.
Heat over medium flame, stirring occasionally until sugar dissolves.
Simmer for 10 minutes, allowing the pandan flavor to infuse.
Remove from heat and let cool completely. Strain out the pandan leaf before using.
Step 2: Create the Mascarpone Cream
In a mixing bowl, whisk mascarpone cheese, coconut milk, powdered sugar, and vanilla extract until smooth and creamy.
Use a hand mixer for a fluffier texture if desired.
Chill in the refrigerator for at least 15 minutes to firm up.
Step 3: Prepare the Strawberry Layer
Combine diced strawberries, palm sugar, and lime juice in a bowl.
Gently mash a few strawberries to release their juices, creating a slightly chunky sauce.
Let sit for 15-20 minutes to enhance sweetness and infuse flavors.
Step 4: Assemble the Tiramisu
Dip sponge fingers quickly into the cooled pandan syrup and arrange them tightly in a single layer at the bottom of a glass dish or individual cups.
Spread a generous layer of mascarpone cream over the sponge fingers.
Add a layer of the strawberry mixture, ensuring even distribution.
Repeat the layers, finishing with a final layer of mascarpone cream on top.
Smooth the top layer with a spatula for a clean finish.
Step 5: Chill and Garnish
Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight for best results.
Before serving, garnish with fresh mint leaves, thin slices of strawberries, and lightly toasted grated coconut for added texture and aroma.
Tips for Perfect Bali-Style Presentation
Serve in Traditional Coconut Shells: Halved and cleaned coconut shells make for a beautiful and sustainable serving option, reflecting Bali’s island charm.
Incorporate Banana Leaves: Line the serving plates or bowls with banana leaves to add a rustic and authentic Balinese touch. Secure the leaves with bamboo or pandan strips.
Decorate with Tropical Flowers: Use edible flowers native to Bali, such as frangipani or marigolds, to enhance the visual appeal and add a cultural element.
Layer Creatively: Use clear glass cups or bowls to showcase the vibrant layers of cream, strawberries, and sponge fingers.
Add a Traditional Balinese Offering: Place the dessert on a woven bamboo tray surrounded by small Balinese offerings like flower petals or incense for a cultural dining experience.
Serve with Chilled Plates: Chill the serving plates or bowls before adding the dessert to keep it cool in Bali’s tropical climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Chilling Time: 3 hours
Servings: 4 (Kid-sized portions)
Calories Per Serving: 320 kcal
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
18g
Cholesterol
40mg
Sodium
70mg
Carbohydrates
35g
Protein
5g
Estimated Cost in Bali: IDR 80,000
FAQs About Strawberry Tiramisu in Bali
Q1: How does Balinese culture influence the presentation of this dessert?
A: Balinese culture emphasizes beauty and gratitude in food presentation. Serving this dessert on a bamboo tray with traditional floral offerings enhances its cultural significance.
Q2: Can I use Balinese coconut sugar instead of palm sugar?
A: Yes, Balinese coconut sugar adds a deeper caramel flavor and is a great substitute for palm sugar in this recipe.
Q3: What’s the best way to source pandan leaves in Bali?
A: Pandan leaves are widely available in local markets across Bali. Look for fresh, green leaves with a strong aromatic fragrance.
Q4: Are there specific times when this dessert is more popular in Bali?
A: This dessert is especially popular during family gatherings, tropical celebrations, and festive occasions like Galungan and Kuningan, when sweet treats are in high demand.