Easy Sugar Cookie Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, use a hand mixer or whisk to cream the softened butter and sugar until light and fluffy (about 2-3 minutes).

Gradually add the coconut milk and vanilla extract to the butter mixture, mixing until fully incorporated.

Slowly fold the dry ingredients into the wet mixture, combining gently until a soft dough forms. Avoid overmixing to keep the cookies tender.

Step 2: Chill the Dough

Form the dough into a ball and wrap it in plastic wrap or place it in an airtight container.

Refrigerate for 20-30 minutes. Chilling the dough helps to firm it up, making it easier to roll and shape.

Step 3: Shape the Cookies

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Lightly dust a clean surface with flour and roll out the chilled dough to about 0.5 cm thickness.

Use cookie cutters to cut the dough into fun shapes such as stars, hearts, or tropical motifs like palm trees.

Carefully transfer the cookies to the prepared baking sheet, spacing them about 2 cm apart.

Step 4: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are just lightly golden.

Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 5: Decorate and Serve

Once the cookies are completely cool, decorate them with your choice of sprinkles, shredded coconut, or edible flowers. For a Bali-inspired touch, use bright colors and tropical-themed toppings.

Serve the cookies on a beautifully arranged platter with banana leaves or woven trays for an authentic presentation.