Balinese Leftover Turkey Korma: A Family Meal for Moms in Bali
Looking for a creative way to use up leftover turkey during your Bali trip?
This Balinese-inspired turkey korma is a delicious, kid-friendly meal infused with local spices and flavors.
Perfect for moms who want a quick, hearty, and tropical family dinner idea.
Table of Contents
What Is Turkey Korma?
Turkey korma is a rich, creamy curry dish traditionally made with a blend of aromatic spices, yogurt, and coconut milk. Adding a Balinese twist with local flavors transforms this classic dish into a tropical delight.
Balinese Inspiration for Leftover Turkey Korma
Balinese cuisine is famous for its bold spices like turmeric, ginger, and lemongrass. By incorporating these ingredients, this turkey korma offers an authentic island flavor while making use of leftovers in a family-friendly way.
Ingredients for Kids (Serves 4)
For the Korma:
300g leftover turkey, shredded
2 tablespoons coconut oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon lemongrass paste
200ml coconut milk
100ml chicken stock
50g unsweetened desiccated coconut
1 tablespoon palm sugar
Salt to taste
For the Garnish:
Fresh coriander leaves
Red chili slices (optional for adults)
Step-by-Step Recipe Guide
Prepare the Base:
Heat 2 tablespoons of coconut oil in a deep pan or skillet over medium heat.
Add 1 medium onion (finely chopped) and 2 cloves of garlic (minced).
Cook for about 5 minutes, stirring occasionally, until the onion becomes translucent and the garlic releases its aroma.
Ensure the heat isn’t too high to avoid burning the garlic, as this could add a bitter taste.
Add the Spices:
Reduce the heat to low and add:
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon lemongrass paste
Stir continuously for 1-2 minutes to toast the spices and enhance their flavors.
The mixture should take on a rich golden color and release a warm, fragrant aroma.
Create the Sauce:
Gradually pour in 200ml coconut milk while stirring to combine it with the spice mixture.
Add 100ml chicken stock to thin out the sauce slightly.
Sprinkle in 1 tablespoon of palm sugar and stir until it dissolves.
Bring the mixture to a gentle simmer over low-medium heat. Allow the sauce to cook for about 5 minutes to thicken slightly and meld the flavors.
Add the Turkey:
Gently stir in 300g of shredded leftover turkey to ensure it’s evenly coated with the sauce.
Add 50g of desiccated coconut to enhance the texture and tropical flavor of the korma.
Cover the pan and let it simmer gently for 10 minutes, stirring occasionally to prevent sticking.
Ensure the turkey is heated through and the sauce has thickened to a creamy consistency.
Serve:
Turn off the heat and let the korma rest for a couple of minutes.
Garnish with fresh coriander leaves and, if desired, thinly sliced red chilies for a hint of heat.
Serve the korma alongside steamed rice or flatbreads for a complete meal.
Tips for a Bali-Style Presentation
Serve in a Coconut Shell: For an authentic Balinese presentation, serve the turkey korma inside a halved and hollowed-out coconut shell. This not only adds a tropical touch but also infuses a subtle coconut aroma to the dish.
Pair with Banana-Leaf-Wrapped Rice: Wrap steamed rice in banana leaves for a traditional Balinese feel. Secure the leaves with small wooden skewers or twine, then steam the wrapped rice for a few minutes to enhance its flavor.
Garnish with Local Ingredients: Add a sprinkle of toasted coconut flakes on top of the korma for added texture and flavor. Include a side of fresh lime wedges to allow diners to add a zesty kick if desired.
Complement with Tropical Sides: Serve the korma with slices of mango or papaya on the side for a sweet contrast. Include a small dish of sambal matah (Balinese raw chili relish) for those who enjoy extra heat. By following these tips, you can transform your turkey korma into a visually stunning and flavorful dish that truly embodies the spirit of Bali.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 280 kcal
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
15g (7g saturated fat)
Cholesterol
50mg
Sodium
200mg
Carbohydrates
10g (4g sugars, 2g fiber)
Protein
20g
Estimated Cost in Bali: IDR 50,000 – 70,000
Ingredients Substitution Options:
Replace turkey with chicken or tofu for a vegetarian option.
Use cream instead of coconut milk for a richer texture.
Allergen Information:
Contains coconut; suitable for gluten-free diets.
FAQs About Turkey Korma in Bali
Q1: Can I freeze leftover turkey korma?
A: Yes, it can be frozen for up to 3 months in an airtight container.
Q2: Where can I buy fresh spices in Bali?
A: Fresh spices are available at local markets and stores like Pepito.
Q3: Can I make this recipe mild for kids?
A: Absolutely! Adjust the chili and use mild curry powders to suit children’s tastes.