Family-Friendly Jam Tarts Recipe with a Bali-Inspired Twist
Turn a classic treat into a tropical delight with this Bali-inspired jam tarts recipe. Perfect for families visiting or living in Bali, these tarts are easy to make and incorporate local flavors like coconut and lime for a unique twist.
Fun to prepare and delicious to eat, they’re a perfect activity and treat for kids and moms alike. Let’s get started!
Table of Contents
What Are Little Jam Tarts?
Little jam tarts are a classic, bite-sized pastry filled with sweet jam and baked until golden.
This Bali-inspired version adds tropical flavors like coconut and lime, making them a delightful treat for families seeking a unique twist on a favorite dessert.
Balinese Inspiration for Jam Tarts
Bali’s abundance of fresh fruits and tropical ingredients provides endless opportunities to enhance traditional recipes.
By incorporating shredded coconut, lime zest, and locally made tropical jams like pineapple or mango, these tarts gain a unique island charm.
Ingredients for Jam Tarts with a Bali Twist (4 Kids)
For the Pastry:
100g unsalted butter (cold, cubed)
200g all-purpose flour
50g sugar
1 tbsp shredded coconut
2 tbsp cold water
For the Filling:
4 tbsp tropical jam (pineapple, mango, or guava)
1 tsp lime zest
Step-by-Step Guide to Making Jam Tarts
Prepare the Pastry Dough:
In a large mixing bowl, combine 200g all-purpose flour, 50g sugar, and 1 tbsp shredded coconut. Mix well to distribute the coconut evenly.
Add 100g cold unsalted butter (cubed) to the bowl. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
Gradually add 2 tbsp cold water while mixing with a fork until the dough comes together. If the dough feels too dry, add a teaspoon of water at a time until it binds.
Shape the dough into a ball, wrap in cling film, and refrigerate for 20–30 minutes to firm up.
Prepare the Tarts:
Preheat your oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to a thickness of 1/2 cm. Use a round cookie cutter slightly larger than your tartlet tin to cut out circles.
Gently press the pastry circles into the tin, ensuring the edges are even and neat. Prick the bases lightly with a fork to prevent puffing during baking.
Fill the Tarts:
Place 1 tsp of tropical jam (e.g., pineapple, mango, or guava) into each tart base. Sprinkle a pinch of lime zest on top for a zesty aroma and flavor.
Bake the Tarts:
Place the tart tin on a baking tray for stability and bake in the preheated oven for 12–15 minutes or until the pastry is golden.
Allow the tarts to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve the Tarts:
Arrange the tarts on a serving plate lined with banana leaves or woven bamboo mats for a tropical presentation. Garnish with shredded coconut or a small edible flower for a festive look.
Tips for Perfect Bali-Style Presentation
Banana Leaf Plates: Cut banana leaves into circular shapes to line your serving plates. Gently heat the leaves over a flame to make them pliable and release their natural aroma.
Edible Garnishes: Decorate each tart with a small edible flower such as frangipani or marigold, commonly used in Balinese cuisine. This adds a pop of color and enhances the tropical theme.
Woven Bamboo Trays: Arrange the tarts on a bamboo tray or basket for an authentic Balinese touch. These are available in local markets and add a rustic charm to your presentation.
Complementary Sides: Pair the tarts with slices of fresh tropical fruits like dragon fruit, papaya, or mango for a complete island-inspired dessert platter.
Local Utensils and Decor: Serve the tarts with wooden or coconut shell spoons and decorate the table with small Balinese statues or batik napkins for a cohesive dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180kcal
Fat
7g (3g saturated fat)
Cholesterol
15mg
Sodium
20mg
Carbohydrates
24g (12g sugars, 1g fiber)
Protein
2g
Estimated Cost in Bali: IDR 40,000 – 60,000
FAQs About Jam Tarts in Bali
Q1: Can I use fresh tropical fruit instead of jam?
A: Absolutely! You can use diced pineapple or mango mixed with a little honey as a natural alternative to store-bought jam.
Q2: Are these tarts suitable for Balinese ceremonies?
A: While not traditional, these tarts can be a delightful addition to modern celebrations or offerings as creative treats.
Q3: Where can I buy banana leaves in Bali?
A: Banana leaves are widely available in local markets like Pasar Badung or organic stores across Bali.
Q4: Can I add Balinese spices like cinnamon or nutmeg to the pastry?
A: Yes, adding a pinch of cinnamon or nutmeg to the dough enhances the flavor and provides a warm, aromatic touch.