Fun and Colorful Fruit Pizza Recipe for Kids in Bali, Indonesia
Discover a delightful and easy recipe to bring smiles to your kids’ faces with this Bali-inspired fruit pizza.
Packed with tropical flavors and perfect for Easter or any special occasion, this recipe is great for families living in or visiting Bali. Let’s get started on this colorful culinary journey!
Table of Contents
What is a Fruit Pizza?
Fruit pizza is a vibrant dessert made with a sweet crust, creamy topping, and colorful fruits.
By incorporating tropical ingredients, this Bali-inspired version becomes a refreshing and visually stunning treat, perfect for kids and families.
Balinese Inspiration for Fruit Pizza
Drawing from Bali’s lush tropical offerings, this recipe uses local ingredients like coconut cream, fresh mango, dragon fruit, and Balinese honey to add unique flavors and a touch of island magic.
The combination of these ingredients brings a distinctive Balinese flair to a classic favorite.
Ingredients for Bali-Inspired Fruit Pizza (Serves 4 Kids)
For the Crust:
200g graham crackers or digestive biscuits (crushed)
100g melted butter
For the Topping:
200ml coconut cream (chilled)
3 tbsp Balinese honey
100g cream cheese (softened)
1 tsp vanilla extract
For the Fruit Topping:
1 mango (thinly sliced)
½ dragon fruit (scooped into balls or diced)
1 banana (sliced)
50g shredded coconut (optional)
Edible flowers (optional, for decoration)
Step-by-Step Guide to Making Fruit Pizza
Step 1: Prepare the Crust
In a bowl, mix the crushed graham crackers and melted butter until the crumbs are evenly coated.
Firmly press the mixture into a 9-inch tart pan or pizza pan, ensuring an even thickness across the base.
Refrigerate the crust for at least 30 minutes to set firmly before adding the topping.
Step 2: Make the Topping
Chill the coconut cream overnight, then whip it in a chilled bowl until slightly thickened.
Blend in Balinese honey, softened cream cheese, and vanilla extract until smooth and creamy, ensuring no lumps remain.
Taste the mixture and adjust sweetness if needed by adding more honey.
Step 3: Assemble the Pizza
Spread the prepared topping evenly over the chilled crust, using a spatula to create a smooth surface.
Arrange the mango slices in a fan shape starting from the center, followed by dragon fruit balls and banana slices in concentric circles.
Sprinkle shredded coconut over the fruits for texture and garnish with edible flowers for an authentic Balinese touch.
Step 4: Serve
Allow the fruit pizza to chill for an additional 10-15 minutes to enhance the flavors.
Slice into kid-friendly portions and serve on banana leaves for a tropical presentation.
Tips for Perfect Bali-Style Fruit Pizza Presentation
Banana Leaf Base: Place each slice on a small square of banana leaf for an authentic Balinese feel.
Use Traditional Trays: Serve the pizza on woven bamboo trays for a rustic island-style look.
Incorporate Local Colors: Enhance the presentation by using vibrant fruits like papaya and passion fruit for added visual appeal.
Layered Display: Arrange slices in a pyramid or circular pattern on a rattan platter to create a centerpiece for your table.
Edible Decor: Garnish with edible marigold petals, frangipani flowers, or even drizzles of Balinese honey for extra charm.
Accompany with Tropical Drinks: Pair the pizza with chilled Balinese drinks such as tamarind juice or young coconut water.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 70,000-80,000 (Approx. $4.50-$5.00 USD)
Nutrition Facts (Per Serving):
Calories: 250 kcal
Fat: 15g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 30g
Protein: 4g
Calories
250 kcal
Fat
15g
Cholestrol
25mg
Sodium
120mg
Carbohydrates
30g
Protein
4g
FAQs about Fruit Pizza in Bali
Q1: Can I use pandan leaves to enhance the flavor of the crust?
A: Yes, adding finely chopped pandan leaves to the crust mixture provides a fragrant and uniquely Balinese touch.
Q2: Are there specific fruits traditional to Bali that I should use?
A: Absolutely! Incorporating salak (snake fruit) or mangosteen can give the fruit pizza a distinct Balinese flavor.
Q3: Is there a special blessing or ritual associated with food preparation in Bali?
A: Many Balinese families perform a small offering or blessing in the kitchen to honor their ancestors and bring harmony to the meal.
Q4: Can I replace the graham crackers with a local Balinese ingredient?
A: Yes, you can use crushed Balinese rice crackers (rempeyek) mixed with butter for a flavorful and crispy crust alternative.