Fun and Easy Ice Cream in a Bag Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Ice Cream Mixture

In a mixing bowl, combine coconut milk, heavy cream, sugar, and vanilla extract.

Whisk until the sugar dissolves completely, creating a smooth base.

If adding optional flavors like mango puree or pandan extract, divide the mixture and stir in your desired ingredient to personalize the ice cream.

Step 2: Assemble the Bags

Pour 1/2 cup of the ice cream mixture into a small, durable zip-top bag. Ensure the bag is sealed tightly to prevent leaks.

Place the small bag inside a larger zip-top bag, ensuring it’s well-positioned to avoid direct contact with the salt.

Fill the larger bag with crushed ice and rock salt, making sure the smaller bag is fully surrounded.

Seal the larger bag securely to avoid spills during the shaking process.

Step 3: Shake and Create

Shake the bag vigorously for 7-10 minutes. To make this fun, play a rhythmic Balinese song to keep kids entertained as they shake.

Check occasionally to ensure the ice cream mixture is freezing evenly. Add more ice and salt if needed.

Once the mixture becomes thick and creamy, carefully remove the small bag.

Step 4: Serve and Enjoy

Rinse the small bag thoroughly to remove any salt residue before opening.

Scoop the ice cream into serving dishes, coconut shells, or enjoy directly from the bag for a fun twist.

Garnish with fresh shredded coconut, mango slices, or a drizzle of palm sugar syrup for a true Balinese flair.