Fun and Healthy Ants on a Log Recipe for Kids in Bali, Indonesia
Discover how to make a fun, healthy, and Bali-inspired snack for your kids! This ants on a log recipe is perfect for busy families enjoying life in or visiting Bali.
Packed with tropical twists, it’s nutritious and engaging for little ones.
Table of Contents
What Are Ants on a Log?
Ants on a log is a classic kid-friendly snack made with celery sticks, a creamy filling, and toppings that resemble “ants.”
This simple recipe is perfect for fussy eaters and can be tailored with local flavors to suit families in Bali.
Balinese Inspiration for Ants on a Log
Inspired by Bali’s tropical charm, this version of ants on a log uses ingredients like pandan-infused peanut butter and local fruits for a delicious twist.
The recipe incorporates traditional flavors, making it a delightful snack for kids exploring Bali’s culinary heritage.
Ingredients for Bali-Inspired Ants on a Log (Serves 4 Kids)
Base:
8 celery sticks (washed and trimmed)
Filling Options:
4 tbsp pandan-infused peanut butter
4 tbsp coconut cream cheese (made with local coconut milk)
Toppings (Ants):
2 tbsp dried tropical fruits (e.g., diced mango, papaya)
2 tbsp toasted sesame seeds
Optional Garnish:
1 tsp grated lime zest
Edible flowers (for decoration)
Step-by-Step Guide to Making Ants on a Log
Step 1: Prepare the Celery
Wash the celery sticks thoroughly under cold water to remove any dirt or residue.
Trim the edges and cut each stick into 4-inch pieces, ensuring uniformity for better presentation.
Step 2: Create the Filling
If using pandan-infused peanut butter, stir it well to achieve a smooth, spreadable consistency.
For the coconut cream cheese, blend softened cream cheese with a splash of fresh coconut milk until it’s light and fluffy.
Step 3: Assemble the Logs
Using a spoon or piping bag, spread the chosen filling evenly into the groove of each celery stick.Gently press the dried tropical fruits into the filling, spacing them evenly to resemble “ants.”
Sprinkle toasted sesame seeds over the top for added texture and flavor.
Step 4: Garnish and Serve
Grate a small amount of lime zest over each stick to add a zesty aroma and tangy flavor.
Decorate the serving tray with edible flowers for a visually appealing tropical touch.
Serve immediately to retain the crunchiness of the celery.
Tips for Perfect Bali-Style Presentation
Tropical Serving Trays: Arrange the ants on a log on banana leaves placed over woven bamboo trays for an authentic Balinese touch.
Layered Plating: Create a layered effect by stacking the celery sticks at a slight angle, showcasing the colorful toppings.
Edible Flowers: Garnish with local edible flowers, such as frangipani or marigolds, to elevate the presentation.
Coconut Shell Bowls: Use hollowed-out coconut shells as individual serving bowls for kids, adding a fun and eco-friendly twist.
Themed Table Setting: Decorate the table with palm leaves, batik napkins, and small Balinese statues to enhance the dining experience.
Interactive Plating: Encourage kids to decorate their own celery sticks with various toppings for a fun, hands-on activity.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3.50 USD)
Nutrition Facts (Per Serving):
Calories: 150 kcal
Fat: 10g
Cholesterol: 0mg
Sodium: 75mg
Carbohydrates: 12g
Protein: 4g
Calories
150 kcal
Fat
10g
Cholestrol
0mg
Sodium
15mg
Carbohydrates
12g
Protein
4g
FAQs about Ants on a Log in Bali
Q1: Can I substitute coconut cream cheese with another local ingredient?
A: Yes, you can use Balinese cashew cream, which is made from locally grown cashews, for a rich and nutty alternative.
Q2: What local markets in Bali offer fresh tropical fruits for toppings?
A: You can find fresh tropical fruits at Pasar Badung in Denpasar or Ubud Market, known for their variety of local produce.
Q3: How can I make this recipe more interactive for kids?
A: Set up a “build-your-own” station with celery sticks, various fillings, and toppings, allowing kids to customize their own ants on a log.
Q4: Are there traditional Balinese ceremonies where this snack could be served?
A: While not traditional, ants on a log can be adapted as a playful addition to family offerings during Galungan or Kuningan celebrations, focusing on its natural and colorful ingredients.