Fun and Healthy Lunch Box Ideas for Kids in Bali, Indonesia

Step 1: Prepare Coconut Rice

Rinse the jasmine rice under cold water until the water runs clear.

Combine rice, coconut milk, water, and salt in a pot.

Bring to a boil over medium heat, then reduce to low heat and cover. Let it simmer for 15 minutes, ensuring the liquid is fully absorbed. Stir occasionally to prevent sticking.

Once cooked, fluff the rice with a fork and let it cool slightly before packing.

Step 2: Assemble Veggie Skewers

Preheat a grill or grill pan over medium heat.

Toss the diced bell peppers, cherry tomatoes, and zucchini slices in a bowl with kecap manis and olive oil until evenly coated.

Thread the vegetables onto the soaked bamboo skewers, alternating colors for a vibrant appearance.

Grill the skewers for 5-7 minutes, turning occasionally, until they develop light char marks and a smoky flavor.

Step 3: Make Tropical Fruit Salad

Combine diced mango, pineapple, and watermelon balls in a large bowl.

Squeeze fresh lime juice over the fruit and drizzle with honey if using.

Gently toss to mix, ensuring the fruit remains intact.

Chill the salad in the refrigerator until ready to pack.

Step 4: Pack the Lunch Box

Divide the coconut rice into four portions and place each into a section of the lunch containers.

Add the grilled veggie skewers into another section, ensuring they are secure.

Spoon the tropical fruit salad into its own compartment, using a small airtight container if necessary.

Include a banana leaf-wrapped Balinese corn cake in each box.

Garnish with fresh mint leaves and lime wedges for a refreshing touch.