Fun and Tasty Weetbix Bliss Ball Recipes for Kids in Bali, Indonesia
Discover a delightful Bali-inspired recipe for Weetbix Bliss Balls, perfect for kids and families living or vacationing in Bali.
Infused with tropical flavors and made with local ingredients, this recipe is as nutritious as it is delicious.
Table of Contents
What are Weetbix Bliss Balls?
Weetbix Bliss Balls are bite-sized snacks made with crushed wheat biscuits, dried fruits, and natural sweeteners.
Perfect for kids, these treats are easy to make and packed with nutrients. Adding a Bali twist, they feature tropical ingredients like coconut and pandan essence for a burst of island flavor.
Balinese Inspiration for Bliss Balls
Drawing from Bali’s tropical cuisine, this recipe incorporates shredded coconut, palm sugar, and pandan essence.
These local ingredients elevate the classic bliss ball with a unique island touch, making it a perfect treat for families in Bali.
Ingredients for Bali-Inspired Bliss Balls (Serves 4 Kids)
4 Weetbix biscuits, crushed
1 cup shredded coconut (plus extra for rolling)
1/2 cup palm sugar or brown sugar
1/2 cup raisins or chopped dried mango
1/4 cup coconut cream
1 tsp pandan essence
1 tbsp chia seeds (optional, for added nutrition)
Pinch of salt
Step-by-Step Guide to Making Bliss Balls
Step 1: Prepare the Dry Ingredients
Crush the Weetbix biscuits into fine crumbs in a large mixing bowl.
Add shredded coconut, palm sugar, raisins (or dried mango), chia seeds, and salt. Mix well to ensure the ingredients are evenly distributed.
Step 2: Combine with Wet Ingredients
In a separate bowl, whisk together coconut cream and pandan essence until smooth.
Gradually pour the wet mixture into the dry ingredients, mixing with a spatula or your hands until the mixture holds together.
If it feels too dry, add a teaspoon of coconut cream at a time until the consistency is right.
Step 3: Shape and Roll
Scoop small portions of the mixture using a tablespoon or melon baller for uniform sizes.
Roll each portion into a ball, approximately 1 inch in diameter. For a smoother texture, slightly wet your hands before rolling.
Roll the balls in shredded coconut until fully coated for a delightful finish.
Step 4: Chill and Serve
Arrange the bliss balls on a tray lined with parchment paper, ensuring they don’t touch each other.
Refrigerate for at least 1 hour to set and enhance the flavors.
Serve chilled or at room temperature, making them an ideal snack for any time of day.
Tips for Perfect Bali-Style Presentation
Serve on Traditional Banana Leaves: Line your serving platter with fresh banana leaves for a rustic, tropical feel. Trim the leaves neatly for a polished look.
Decorate with Edible Flowers: Add a vibrant touch by garnishing with marigolds, frangipani, or other edible flowers commonly found in Bali. This enhances the visual appeal and authenticity.
Use Coconut Shell Bowls: Present the bliss balls in halved coconut shells for an eco-friendly and stylish serving option.
Incorporate Balinese Elements: Place small bowls of sambal (chili paste) or tropical fruit slices like papaya and mango alongside the bliss balls for a colorful, varied presentation.
Highlight Local Flair: Serve with handcrafted Balinese wooden spoons or trays, available in local markets, to emphasize cultural authenticity.
Add a Tropical Drink Pairing: Accompany the dish with chilled young coconut water or a pandan-infused iced tea for a refreshing complement.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Chilling Time: 1 hour
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-50,000 (Approx. $3-4 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Fat: 8g
Cholesterol: 0mg
Sodium: 30mg
Carbohydrates: 25g
Protein: 3g
Calories
180 kcal
Fat
8g
Cholestrol
0mg
Sodium
30mg
Carbohydrates
25g
Protein
3g
FAQs about Bliss Balls in Bali
Q1: Can I use fresh coconut instead of shredded coconut?
A: Yes, freshly grated coconut can be used, but ensure it’s well-drained to avoid excess moisture.
Q2: Are there specific Balinese markets to buy ingredients?
A: Ingredients like pandan essence and palm sugar are readily available in Bali’s traditional markets such as Ubud Market or Gianyar Market.
Q3: Can I add a spice like cinnamon or nutmeg to the recipe?
A: Absolutely! A pinch of cinnamon or nutmeg complements the tropical flavors and adds warmth to the bliss balls.
Q4: How can I make these bliss balls more festive for Balinese ceremonies?
A: Wrap each bliss ball in a small square of banana leaf and secure with a toothpick for an elegant and ceremonial presentation.