Fun Chocolate Tiffin Easter Nest Recipe for Kids in Bali
Discover how to create a fun and delicious Chocolate Tiffin Easter Nest recipe for kids with a Bali-inspired twist.
This delightful dessert combines rich chocolate, tropical ingredients, and creative flair to create a memorable family experience.
Whether you’re visiting Bali or living on the island, this recipe brings joy to your little ones!
Table of Contents
What are Chocolate Tiffin Easter Nests?
Chocolate Tiffin Easter Nests are a delightful no-bake treat made with melted chocolate, biscuits, dried fruits, and other fun additions.
Shaped like bird nests and filled with mini chocolate eggs, they make a festive and kid-friendly dessert perfect for Easter celebrations.
Balinese Inspiration for Easter Nests
This recipe adds a tropical Bali twist by incorporating local ingredients like shredded coconut, palm sugar, and dried tropical fruits like mango and papaya.
The vibrant flavors and textures pay homage to Bali’s rich culinary heritage while making the dessert uniquely exciting for kids and families.
Ingredients for Bali-Inspired Easter Nests (Serves 4 Kids)
Base Ingredients:
200g digestive biscuits (crushed)
100g unsalted butter
3 tbsp palm sugar (or substitute with brown sugar)
2 tbsp cocoa powder
100g dark chocolate (melted)
Tropical Additions:
50g dried mango (chopped)
50g dried papaya (chopped)
30g shredded coconut (toasted)
Nest Decoration:
50g milk chocolate (melted, for coating)
12 mini chocolate eggs (or colorful candies)
Step-by-Step Guide to Making Easter Nests
Step 1 : Prepare the Ingredients
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin. Set aside in a large mixing bowl.
Chop the dried mango and papaya into small, bite-sized chunks. Toast the shredded coconut in a dry pan over medium heat until golden and fragrant.
Step 2 : Create the Tiffin Base
In a medium saucepan, melt the unsalted butter with the palm sugar and cocoa powder over low heat. Stir continuously to prevent burning and ensure the sugar dissolves completely.
Once the mixture is smooth, pour it over the crushed biscuits in the mixing bowl. Add the chopped dried fruits and toasted coconut, then mix thoroughly to combine.
Step 3 : Shape the Nests
Line a muffin tray with paper liners. Spoon the mixture into each liner, pressing it firmly into the base and up the sides to form a nest shape.
Use the back of a spoon or your fingers to create a well in the center of each portion for the eggs.
Step 4 : Add the Chocolate Coating
Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler method) or in the microwave in short bursts.
Drizzle the melted chocolate generously over each nest, ensuring an even coating that holds the mixture together.
Step 5 : Chill the Nests
Place the muffin tray in the refrigerator and allow the nests to set for at least 1 hour. This ensures the nests are firm and hold their shape.
Step 6 : Decorate and Serve
Once the nests are set, remove them from the refrigerator. Melt the milk chocolate and use it as a glue to secure the mini chocolate eggs in the center of each nest.
Serve the nests chilled or at room temperature, arranged on a decorative tray lined with banana leaves for an added tropical flair.
Tips for Perfect Bali-Style Presentation
Incorporate Traditional Materials: Serve the nests on a woven bamboo tray lined with fresh banana leaves. This not only adds authenticity but also enhances the tropical aroma.
Decorate with Edible Flowers: Garnish the platter with vibrant Balinese flowers like marigolds, jasmine, or frangipani. Edible flowers add a pop of color and reflect Bali’s cultural charm.
Use Local Tableware: Present the nests in small coconut shells or on traditional Balinese ceramic plates for a rustic island vibe.
Layer with Banana Leaves: Wrap individual nests in strips of banana leaves tied with pandan leaf ribbons for an eco-friendly and visually appealing touch.
Add Balinese Offerings: Accompany the dessert with small palm-leaf decorations or traditional Balinese offerings as a nod to local customs.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Chilling Time: 1 hour
Servings: 4 (2 nests per child)
Nutrition Facts (Per Serving):
Calories
250 kcal
Fat
12g
Cholestrol
15mg
Sodium
75mg
Carbohydrates
35g
Protein
4g
Estimated Cost in Bali: IDR 60,000-80,000
FAQs about Easter Nests in Bali
Q1: How can I source the best local ingredients for this recipe in Bali?
A: Visit traditional markets like Pasar Badung or Ubud Market to find fresh palm sugar, shredded coconut, and tropical dried fruits. They offer authentic and budget-friendly options.
Q2: Are there Balinese customs for sharing desserts like this?
A: Yes, in Bali, desserts are often shared during festive gatherings and accompanied by small offerings of gratitude, such as flowers or incense, to celebrate community and togetherness.
Q3: Can I adapt this recipe for Balinese ceremonies or events?
A: Absolutely! You can enhance the presentation by incorporating ceremonial elements like placing the nests on decorative trays used in temple offerings.
Q4: What other local flavors can I add to these nests?
A: Try incorporating grated ginger, pandan essence, or a touch of Balinese sea salt to elevate the flavor profile and make the nests even more unique.