Fun Edible Name Place Biscuits for Kids’ Parties in Bali

Step 1: Prepare the Dough

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Cream the softened butter and coconut sugar in a bowl until light and fluffy, about 2-3 minutes using a hand mixer.

Beat in the egg yolk and pandan essence, ensuring the mixture is smooth and well combined.

Sift together the flour, baking powder, and salt, then gradually incorporate it into the wet mixture. Use a spatula or hands to form a soft dough, ensuring no dry patches remain.

Step 2: Shape and Bake

Lightly flour a clean surface and roll the dough to an even thickness of about 5mm. Ensure the dough is not too thin to prevent breaking after baking.

Use cookie cutters to cut shapes that suit your theme. Carve names delicately into each biscuit using a toothpick or small knife.

Place the shaped biscuits on the prepared tray, leaving space between them for slight spreading during baking.

Bake for 10-12 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the biscuits tender.

Let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Decorate

Prepare the icing by mixing the icing sugar with coconut milk until a smooth, spreadable consistency is achieved.

Divide the icing into bowls and tint with tropical food coloring to reflect Bali’s vibrant palette.

Use piping bags or small brushes to decorate the biscuits. Highlight carved names by tracing them with a contrasting color.

Add edible flowers, sprinkles, or intricate designs to mimic Balinese motifs. Allow the icing to set completely before serving.