Fun Harry Potter Cupcake Toppers DIY for Kids in Bali, Indonesia

Step 1: Bake the Cupcakes

Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.

In a bowl, mix the dry ingredients: flour, coconut sugar, cocoa powder, baking powder, and salt.

In another bowl, whisk together the coconut milk, coconut oil, egg, and vanilla extract.

Gradually combine the wet and dry ingredients, stirring until the batter is smooth.

Pour the batter into the liners, filling each about two-thirds full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cupcakes cool completely on a wire rack before decorating.

Step 2: Prepare the Fondant Toppers

Divide the fondant into small portions for coloring.

Add pandan extract, turmeric powder, or cocoa powder to each portion, kneading until the color is evenly distributed.

Roll out the fondant to about 3mm thickness on a clean, flat surface dusted with powdered sugar.

Use cookie cutters to shape the fondant into lightning bolts, glasses, wands, or other Harry Potter-inspired designs.

For intricate details, use a food-safe paintbrush to apply edible gold dust or create designs using edible food coloring.

Set the completed toppers aside on parchment paper to dry slightly before placing them on the cupcakes.

Step 3: Decorate the Cupcakes

If desired, spread a thin layer of frosting on the cooled cupcakes to help the toppers stick.

Place the fondant toppers on top of each cupcake, gently pressing them into place.

Garnish the cupcakes with edible flowers or sprinkle a touch of grated coconut around the toppers for a tropical look.

Arrange the cupcakes on a serving tray lined with banana leaves for an authentic Bali-inspired presentation.