Easy and Fun Valentines Recipes for Kids in Bali, Indonesia
Valentine’s Day is a time to share love and create memories, especially with kids.
Whether you’re a family visiting Bali or living on the island, this Bali-inspired sweet treat recipe will bring joy to your little ones while incorporating local flavors.
Table of Contents
What are Sweet Valentine’s Treats?
Sweet Valentine’s treats are delightful desserts designed for kids to enjoy.
Infused with Balinese tropical flavors, these treats are easy to prepare and add a local twist to Valentine’s Day celebrations.
Balinese Inspiration for Sweet Treats
Bali’s culinary culture inspires this recipe by using tropical ingredients like coconut milk, pandan leaves, and palm sugar.
These elements provide natural sweetness and vibrant flavors, making them perfect for kids.
Ingredients for Bali-Inspired Sweet Treats
For the Sweet Rice Base:
1 cup glutinous rice (soaked overnight)
200ml coconut milk
1/2 tsp salt
1 pandan leaf
For the Palm Sugar Syrup:
100g palm sugar, grated
50ml water
1/2 tsp vanilla extract
For Garnish:
Freshly grated coconut
Edible flowers (e.g., frangipani or marigold)
Step-by-Step Guide to Making Sweet Treats
Step 1: Prepare the Sweet Rice Base
Wash the soaked glutinous rice thoroughly and drain.
Line a steamer basket with banana leaves to prevent sticking, then add the glutinous rice.
Steam the rice with pandan leaves for 20 minutes or until soft and fragrant, ensuring the steam circulates evenly.
In a saucepan, gently warm the coconut milk with salt (do not boil) to retain its creamy texture.
Pour the warm coconut milk over the steamed rice while it’s still hot. Stir gently to ensure even absorption, then let it rest for 5 minutes to enhance the flavor.
Step 2: Make the Palm Sugar Syrup
Combine grated palm sugar and water in a small saucepan over low heat.
Stir continuously until the sugar dissolves completely, forming a smooth syrup with a glossy finish.
Add vanilla extract for added aroma and richness. Remove from heat and let it cool slightly to thicken.
Step 3: Assemble the Sweet Treats
Shape the sweet rice into heart molds for a Valentine’s Day theme, or roll it into small, kid-friendly balls.
Arrange the rice shapes on a plate or in a decorative serving bowl.
Generously drizzle the palm sugar syrup over the rice shapes, ensuring even coverage for a rich taste.
Top with freshly grated coconut for texture and garnish with edible flowers for a festive look.
Tips for Perfect Bali-Style Presentation
Serve in Coconut Shells: Use halved coconut shells to present the treats authentically. Line the shells with banana leaves for added flair.
Decorate with Tropical Flowers: Place edible flowers like frangipani or marigold around the serving platter for a burst of color and fragrance. These flowers are traditional in Balinese cuisine and ceremonies.
Add Balinese Accents: Use woven bamboo trays or banana leaf mats under the serving dish to give a traditional touch.
Layer for Visual Appeal: Arrange the rice shapes in tiers, with larger hearts at the bottom and smaller ones on top, creating a visually stunning presentation.
Include a Side of Sambal: For adventurous eaters, serve a mild sambal matah (raw chili relish) in a separate bowl as a unique dipping option.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes (excluding soaking time)
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 ($2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
250 kcal
Fat
8g
Cholestrol
0mg
Sodium
150mg
Carbohydrates
40g
Protein
3g
FAQs about Sweet Treats in Bali
Q1: Can I substitute pandan leaves if unavailable?
A: Yes, you can use vanilla pods or a few drops of pandan essence for a similar aroma.
Q2: Are these sweet treats traditionally served at Balinese festivals?
A: Yes, variations of these treats are often prepared for ceremonies, showcasing Bali’s rich culinary heritage.
Q3: How can I store leftovers in Bali’s tropical climate?
A: Store them in an airtight container in the fridge and reheat gently in a steamer before serving.
Q4: What other toppings can I use besides coconut?
A: You can add crushed peanuts or sesame seeds for a crunchy texture, both of which are popular in Bali.