Glitz & Glam Bauble Fancies: Fun Activities for Kids in Bali
Looking for a fun and creative activity to enjoy with your kids in Bali? Glitz & Glam Bauble Fancies is more than just a recipe—it’s an experience!
Combining tropical flavors and vibrant decorations, this kid-friendly recipe brings a touch of Bali’s charm to your table.
Whether you’re a tourist or a local, this is the perfect activity to keep kids entertained and well-fed. Let’s dive into this delightful Bali-inspired recipe!
Table of Contents
What are Glitz & Glam Bauble Fancies?
Glitz & Glam Bauble Fancies are decorative, bite-sized treats that are as fun to make as they are to eat.
These delightful creations can be customized with vibrant toppings, making them perfect for kids to decorate and enjoy. The Bali-inspired version incorporates tropical flavors like coconut, mango, and pandan for an exotic twist.
Balinese Inspiration for Glitz & Glam Bauble Fancies
Inspired by Bali’s colorful markets and tropical flavors, these Bauble Fancies combine the island’s essence with a playful activity for kids.
The use of fresh coconut, bright fruits, and edible flowers reflects Bali’s natural beauty, making each bauble a mini masterpiece.
Ingredients for Kid-Friendly Bauble Fancies
For the Base:
200g plain sponge cake (crumbled)
3 tablespoons condensed milk
1 teaspoon pandan extract (optional for color and flavor)
For the Toppings:
50g desiccated coconut
50g melted white chocolate
2 tablespoons mango puree
Assorted sprinkles, edible glitter, and edible flowers
Tools Needed:
Mixing bowls
Baking sheet
Parchment paper
Small spoons for decoration
Step-by-Step Guide to Making Bauble Fancies
Prepare the Base:
In a large mixing bowl, crumble the sponge cake finely using your hands or a food processor. Ensure the crumbs are even for a smooth texture.
Add condensed milk and pandan extract (if using). Mix thoroughly with a spoon or your hands until the mixture becomes sticky and moldable.
Test the consistency by rolling a small portion into a ball. If it crumbles, add more condensed milk, one teaspoon at a time. Roll the mixture into small, uniform balls about 1 inch in diameter.
Place the rolled balls onto a parchment-lined baking sheet, spacing them slightly apart.
Prepare the Toppings:
Divide the desiccated coconut into two bowls. Leave one bowl plain and mix the other with pandan extract and a few drops of water to achieve a vibrant green color. Toss the coconut until evenly coated, then let it air dry.
Melt the white chocolate gently using a microwave or a double boiler. Stir in the mango puree gradually, ensuring a smooth, lump-free glaze. Keep the mixture warm to maintain its fluidity.
Decorate the Baubles:
Insert a toothpick or skewer into each ball to serve as a handle. Dip the baubles into the mango-chocolate glaze, rotating to coat evenly. Allow excess glaze to drip off before rolling them in the coconut.
Alternate between plain and green coconut for visual variety. Immediately sprinkle edible glitter, flower petals, or colorful sprinkles for added decoration while the glaze is wet.
Set and Serve:
Arrange the decorated baubles back onto the parchment-lined tray. Refrigerate for 15-20 minutes or until the glaze sets firmly. For an added touch of elegance, place each bauble in a colorful cupcake liner or on a banana-leaf-lined tray before serving.
Tips for Serving Bali-Style Bauble Fancies
Traditional Plating: Present the baubles in small, woven bamboo trays commonly used in Balinese ceremonies. Add banana leaves for an authentic and eco-friendly touch.
Festive Garnishes: Garnish the tray with fresh frangipani flowers or marigold petals, which are widely used in Bali for their vibrant colors.
Interactive Experience: Create a DIY decorating station for kids. Provide bowls of different toppings, such as crushed peanuts, dried mango bits, and shredded coconut, allowing children to customize their own baubles.
Bali-Inspired Pairings: Pair the baubles with fresh tropical juices like mango or passion fruit, served in coconut shells for a complete island experience.
Special Occasions: For festivals or birthdays, use gold or silver edible paint to accentuate details on the baubles, making them shine like jewels.
Nutrition Facts for Bauble Fancies Recipe
Calories
210 kcal
Fat
9g (3g Saturated Fat)
Calcium
50mg
Vitamin C
8mg
Carbohydrates
30g (15g sugars, 1g fiber)
Protein
3g
Estimated Cost: IDR 80,000
FAQs about Glitz & Glam Bauble Fancies
Q1: Can I replace pandan extract with a local ingredient?
A: Yes, you can use freshly squeezed pandan juice or omit it entirely for a more neutral flavor. Pandan leaves can be found in Bali’s local markets.
Q2: Are these baubles suitable for Bali’s tropical climate?
A: Absolutely! Store the baubles in a cool, shaded area or refrigerate them if prepared in advance to ensure the glaze remains firm.
Q3: Can I include these baubles in a Balinese offering?
A: Yes, adapt the decorations by using natural toppings like coconut shreds and flower petals to make them suitable for traditional offerings.
Q4: Where can I find natural decorations in Bali?
A: Visit local markets like Ubud Market for fresh flowers, pandan leaves, and other traditional Balinese decorative items to enhance the presentation of your baubles.