Bali Families Love Ham & Eggy Bread with Salsa | Easy Recipe!
When you’re in Bali with kids, finding quick and delicious recipes can be a lifesaver.
This Ham & Eggy Bread with Salsa is a family favorite, combining comforting flavors with a touch of tropical inspiration.
With just a few simple steps, you’ll have a meal that’s perfect for breakfast, lunch, or even a light dinner. Let’s dive into this kid-approved recipe!
Table of Contents
What is Ham & Eggy Bread?
Ham & Eggy Bread is a classic comfort dish made by dipping slices of bread in an egg mixture, frying until golden brown, and pairing it with flavorful toppings.
This recipe adds a Balinese twist by introducing a tropical salsa that complements the savory bread.
Balinese Inspiration for Ham & Eggy Bread
Bali’s fresh ingredients inspire the tropical salsa in this dish. The addition of lime juice, chili, and fresh herbs makes the salsa a refreshing contrast to the rich, golden eggy bread.
It’s a perfect blend of Western comfort food and Balinese flavors.
Ingredients for Kid-Friendly Ham & Eggy Bread
For the Eggy Bread:
4 slices of thick white bread
2 large eggs
½ cup milk
4 slices of ham
1 tablespoon butter or coconut oil (for frying)
For the Balinese Salsa:
1 medium tomato, diced
½ small red onion, finely chopped
1 tablespoon lime juice
1 teaspoon sambal matah (optional for spice)
1 tablespoon chopped fresh cilantro
Pinch of salt and sugar
Step-by-Step Guide to Cooking Ham & Eggy Bread
Prepare the Egg Mixture:
In a shallow bowl, whisk together eggs and milk until well combined. Add a pinch of salt to enhance the flavor.
Dip the Bread:
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak briefly to absorb the mixture.
Fry the Bread:
Heat butter or coconut oil in a skillet over medium heat. Place the soaked bread slices in the skillet and fry each slice for 2-3 minutes on each side until golden brown and slightly crispy. Use a spatula to press the bread gently for even cooking.
Add the Ham:
In the same skillet, warm the ham slices for 1 minute on each side until slightly browned and heated through. For added flavor, sprinkle a dash of pepper or drizzle with honey.
Prepare the Salsa:
In a small bowl, combine diced tomato, onion, lime juice, sambal matah, cilantro, salt, and sugar. Mix well. For a smoother consistency, blend half of the salsa mixture and mix it back with the remaining chopped ingredients.
Assemble the Dish:
Place a slice of ham on top of each fried bread slice. Top with a generous spoonful of salsa, ensuring an even distribution of colors and flavors.
Serve and Enjoy:
Serve immediately with extra lime wedges on the side. Garnish with fresh cilantro or a sprinkle of crushed peanuts for added texture.
Tips for Serving Bali-Style Ham & Eggy Bread
Balinese Presentation: Serve on a banana leaf placed over a wooden plate for an authentic Balinese touch. Arrange the eggy bread and salsa in a layered style for an appealing presentation.
Pairing Options: Accompany the dish with tropical fruits like mango slices, papaya, or dragon fruit. Add a small bowl of sweet soy sauce mixed with lime as a dipping sauce.
Adjust Spice Levels: For a family-friendly version, use mild sambal matah or skip it altogether. Spice lovers can add extra sambal matah or a sprinkle of chili flakes.
Use Local Garnishes: Garnish with fried shallots or a slice of Balinese lime to enhance the dish’s tropical appeal.
Elevate the Dish: Pair it with a side of nasi kuning (Balinese yellow rice) or fresh cucumber slices for a complete meal.
Detailed Recipe Overview and Cost for Bali Families
Calories
290 kcal
Fat
12g (4g Saturated Fat)
Cholesterol
130mg
Sodium
520mg
Carbohydrates
20g (3g sugars, 1g fiber)
Protein
18g
FAQs about Ham & Eggy Bread
Q1: Can I make this dish vegetarian?
A: Yes, substitute the ham with slices of grilled tempeh or avocado.
Q2: Where can I find sambal matah in Bali?
A: Sambal matah is available in local markets or supermarkets like Pepito.
Q3: Can I prepare the salsa in advance?
A: Yes, make the salsa a few hours ahead and refrigerate. Add lime juice just before serving.
Q4: What’s the best bread for this recipe?
A: Use thick-cut white or brioche bread for the best texture.
Q5: Can I use a different oil for frying?
A: Coconut oil adds a tropical flavor, but you can use olive oil or butter as substitutes.
Q6: How do I make it gluten-free?
A: Use gluten-free bread and check that your other ingredients are gluten-free.