Easy Harissa Eggy Bread Recipe for Kids and Moms in Bali
Looking for a quick, flavorful breakfast or snack in Bali?
This Easy Harissa Eggy Bread Recipe is perfect for kids and moms alike. By blending the spice of harissa with tropical ingredients like coconut and lime, this dish offers a Balinese twist on a classic favorite. Delicious, simple, and satisfying, it’s a treat for the whole family. Let’s dive into the recipe!
Table of Contents
What is Harissa Eggy Bread?
Harissa eggy bread is a flavorful twist on classic French toast, featuring the bold, smoky flavors of harissa paste. This Balinese-inspired version incorporates local ingredients like coconut oil and lime zest to create a tropical, kid-friendly variation.
Balinese Inspiration for Harissa Eggy Bread
Bali’s vibrant culinary scene offers a wealth of tropical ingredients that pair perfectly with harissa’s spice. By swapping traditional ingredients with local elements like coconut oil and fresh lime juice, this recipe becomes a unique fusion of global flavors and Balinese charm.
Ingredients for Harissa Eggy Bread (4 Kids)
4 slices of bread (preferably thick-cut or day-old)
3 large eggs
2 tbsp coconut milk
1 tbsp harissa paste (adjust for spice tolerance)
1 tbsp coconut oil (for frying)
1 tsp lime zest
Pinch of salt
Optional toppings: Fresh mango slices, shredded coconut, or honey
Step-by-Step Guide to Making Harissa Eggy Bread
Prepare the Egg Mixture:
Crack 3 large eggs into a medium-sized mixing bowl.
Add 2 tbsp coconut milk, 1 tbsp harissa paste, 1 tsp lime zest, and a pinch of salt.
Whisk the mixture until smooth, ensuring the harissa paste is fully incorporated. For a slightly milder spice level, use only 1/2 tbsp harissa.
Prepare the Bread Slices:
Choose 4 slices of bread, preferably thick-cut or day-old for better absorption. Sourdough, whole-grain, or brioche are excellent options.
Lay the bread slices flat on a tray and lightly prick them with a fork. This allows the egg mixture to seep in more evenly.
Soak the Bread:
Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Let the slices sit in the mixture for 1–2 minutes to absorb the flavors.
Heat the Pan:
Heat 1 tbsp coconut oil in a large non-stick skillet over medium heat. Ensure the oil is evenly spread across the surface of the pan.
Cook the Bread:
Place the soaked bread slices into the skillet. Cook for 2–3 minutes on each side, pressing down gently with a spatula to achieve an even golden-brown crust. Adjust the heat as needed to avoid burning.
For extra flavor, brush a little more harissa on top of the bread before flipping.
Serve Warm:
Transfer the cooked eggy bread to a banana-leaf-lined plate or a serving tray. Serve immediately with your choice of toppings.
Tips for Perfect Bali-Style Presentation
Banana Leaf Liners: Use fresh banana leaves to line your serving plates or trays. Trim them neatly and heat lightly over an open flame to release their natural fragrance.
Tropical Garnishes: Add vibrant garnishes like slices of dragon fruit, fresh mango cubes, or wedges of lime to enhance the visual appeal and tropical flavor profile.
Local Tableware: Serve the dish in woven bamboo trays or ceramic plates handcrafted by Bali artisans for an authentic touch.
Add Balinese Flavors: Sprinkle the eggy bread with toasted coconut flakes or a drizzle of kecap manis (sweet soy sauce) for a Balinese twist.
Accompaniments: Pair the dish with a side of sambal matah (Balinese raw chili relish) for adults or a fresh tamarind juice drink to complete the meal.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180kcal
Fat
7g (3g saturated fat)
Cholesterol
120mg
Sodium
200mg
Carbohydrates
22g (3g sugars, 1g fiber)
Protein
6g
Estimated Cost in Bali: IDR 40,000 – 60,000
FAQs About Harissa Eggy Bread in Bali
Q1: Where can I buy harissa paste in Bali?
A: Harissa paste is available at specialty stores like Bali Direct or supermarkets such as Carrefour. You can also try local markets for chili-based pastes as substitutes.
Q2: Can I make this recipe spicier?
A: Yes, add an extra 1/2 tbsp harissa or finely chopped Balinese chili to the egg mixture for a bolder flavor.
Q3: What local bread works best for this recipe?
A: Balinese bakeries often sell thick-cut whole-grain or sourdough bread, which work perfectly for this dish.
Q4: Are there gluten-free options for the bread?
A: Absolutely! Use gluten-free bread from Bali’s organic stores or bakeries to adapt the recipe for dietary needs.