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Make kid-friendly Apple & Date Muffins with local Balinese flavors. This healthy snack recipe is perfect for families in Bali!
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March 9, 2025 Recipe

Healthy Snacks: Apple & Date Muffins Kids Love in Bali, Indonesia

Discover the perfect kid-friendly snack with a Bali-inspired twist! 

These Apple & Date Muffins with Wheat Biscuits are not only nutritious but also capture the essence of Bali’s local flavors.

Ideal for families visiting or living in Bali, this recipe ensures a wholesome treat for your little ones.

Table of Contents

What are Apple & Date Muffins?

Apple & Date Muffins are soft, moist, and naturally sweet treats loved by kids. 

By incorporating wheat biscuits for texture and Bali’s signature spices, these muffins are transformed into a tropical delight perfect for family-friendly snacking.

Balinese Inspiration for Apple & Date Muffins

This recipe is inspired by Bali’s love for fresh tropical ingredients and its tradition of balancing sweetness with aromatic spices. 

With a touch of cinnamon and nutmeg commonly found in Balinese kitchens, these muffins embody the island’s comforting warmth.

Ingredients for Bali-Inspired Muffins (Serves 4 Kids)

Ingredients for Bali-Inspired Muffins (Serves 4 Kids)

Dry Ingredients:

  • 1 cup whole wheat flour

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

Wet Ingredients:

  • 1 egg

  • 1/2 cup coconut milk

  • 1/4 cup coconut oil (melted)

  • 1/3 cup honey

Fruits & Additions:

  • 1/2 cup diced apples (use local Bali apples if available)

  • 1/3 cup chopped dates

  • 4 crushed wheat biscuits

Step-by-Step Guide to Making Muffins

Step 1: Preheat and PrepareStep 1: Preheat and PreparePreheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease with coconut oil. 

Ensure even spacing for proper airflow.

Step 2: Mix Dry Ingredients

Step 2: Mix Dry IngredientsIn a large bowl, combine whole wheat flour, baking soda, baking powder, cinnamon, and nutmeg. 

Sift the dry ingredients to remove lumps and ensure a smooth batter.

Step 3: Blend Wet Ingredients

Step 3: Blend Wet IngredientsIn a separate bowl, whisk together the egg, coconut milk, melted coconut oil, and honey until smooth. 

Make sure all wet ingredients are at room temperature to prevent curdling.

Step 4: Combine the Mixtures

Step 4: Combine the MixturesGradually fold the wet mixture into the dry ingredients using a spatula. 

Stir gently until just combined; overmixing can result in dense muffins.

Step 5: Add Fruits and Biscuits

Step 5: Add Fruits and BiscuitsGently fold in diced apples, chopped dates, and crushed wheat biscuits. 

Mix lightly to distribute the add-ins evenly without crushing the fruit.

Step 6: Bake to Perfection

Step 6: Bake to PerfectionSpoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising. 

Bake for 18-22 minutes, rotating the tin halfway through for even baking. Use a toothpick to test doneness; it should come out clean.

Step 7: Cool and Serve

Make kid-friendly Apple & Date Muffins with local Balinese flavors. This healthy snack recipe is perfect for families in Bali!Transfer the muffins to a wire rack and let them cool for 5-10 minutes. 

Serve warm or at room temperature, paired with tropical fruits or a dollop of coconut yogurt.

Tips for Perfect Bali-Style Presentation

  • Use Fresh Ingredients: Opt for freshly diced apples and local dates for maximum flavor and nutrition. Fresh produce enhances the tropical essence.

  • Incorporate Balinese Decor: Serve the muffins on banana leaf-lined plates for an authentic presentation. Add a side of colorful edible flowers, such as marigolds, for a festive touch.

  • Coconut Garnish: Before baking, sprinkle shredded coconut or coconut sugar on top of each muffin for a caramelized crust.

  • Pair with Local Beverages: Serve alongside Balinese herbal tea (wedang jahe) or iced lime water for a refreshing contrast.

  • Create Layers: Stack muffins on a tiered bamboo tray for a visually appealing display. Top with additional apple slices or date pieces for a vibrant look.

Detailed Recipe Overview and Cost

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Servings: 4 kid-sized portions

  • Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-3 USD)

Nutrition Facts (Per Serving):

  • Calories: 185 kcal

  • Fat: 8g

  • Cholesterol: 25mg

  • Sodium: 140mg

  • Carbohydrates: 25g

  • Protein: 3g

Shape 3

Calories

185 kcal

Shape 4

Fat

8g

Shape 5

Cholestrol

25mg

Shape 8

Sodium

140mg

Shape 7

Carbohydrates

25g

Shape 6

Protein

3g

FAQs about Apple & Date Muffins in Bali

Q1: Can I replace honey with palm sugar?
A: Yes, palm sugar is a fantastic alternative that complements the tropical flavors of the muffins and adds a subtle caramel note.

Q2: Are there traditional Balinese occasions where these muffins could be served?
A: These muffins are perfect for casual gatherings or temple offerings, as their natural sweetness aligns with traditional Balinese practices.

Q3: Can I add pandan leaves for flavor?
A: Absolutely! Finely chop fresh pandan leaves and mix them into the batter for a fragrant, authentic Balinese twist.

Q4: What local fruits can I use instead of apples?
A: You can substitute apples with tropical fruits like mangosteen or snake fruit (salak) for a unique Balinese flavor profile.

If you need a nanny or helper to assist with making Healthy Snacks: Apple & Date Muffins Kids Love, feel free to contact us!