Healthy Spinach Muffins Recipe for Kids in Bali, Indonesia

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). Line a muffin tray with 8 paper liners. This ensures even cooking and easy cleanup.

Step 2: Mix Dry Ingredients 

In a large mixing bowl, sift together the flour, baking powder, and baking soda. 

Add the grated nutmeg and salt, then whisk to combine thoroughly, ensuring an even distribution of flavors.

Step 3: Prepare Wet Ingredients   In another bowl, whisk together the coconut milk, melted butter, and egg.

Make sure the butter is slightly cooled to prevent curdling. Whisk until the mixture becomes smooth and well-combined.

Step 4: Combine Wet and Dry Ingredients 

Create a well in the center of the dry ingredients. Gradually pour in the wet mixture, folding gently with a spatula. 

Be careful not to overmix; the batter should remain slightly lumpy for the best texture.

Step 5: Add Spinach and Flavor 

Fold in the chopped spinach, grated cheddar cheese, shallots, and minced garlic. Stir gently to distribute the add-ins evenly throughout the batter. 

This ensures every muffin is packed with flavor.

Step 6: Fill the Muffin Tray 

Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin liners, filling each about three-quarters full. 

This allows space for the muffins to rise.

Step 7: Bake the Muffins 

Place the tray in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they’re ready.

Step 8: Cool and Serve 

Remove the tray from the oven and allow the muffins to cool for 5 minutes in the tray. 

Transfer them to a wire rack to cool completely. Serve warm or at room temperature, accompanied by tropical fruit slices or coconut water.