Healthy Tuna Rainbow Salad for Kids Visiting Bali

Step 1: Prepare the Salad Base

Rinse and pat dry all vegetables and fruits to ensure they are fresh and crisp.

Arrange the lettuce leaves as the foundation on a large serving platter, ensuring an even layer.

Neatly place julienned carrots, sliced cucumber, diced red bell pepper, shredded cabbage, and mango cubes in separate sections to create a visually striking rainbow effect. Be mindful of color transitions for an appealing presentation.

Step 2: Prepare the Tuna

Drain the canned tuna thoroughly and place it in a mixing bowl.

Add lime juice, grated ginger, and sweet chili sauce to the tuna. Gently mix to coat the tuna evenly with the flavors.

Using a small spoon or scoop, place the seasoned tuna in the center of the salad platter, forming a neat mound.

Step 3: Make the Dressing

In a small bowl, whisk together coconut milk, lime juice, honey, and a pinch of salt until fully combined and smooth.

Taste and adjust the sweetness or tanginess by adding more honey or lime juice as needed.

Drizzle the dressing evenly over the salad, ensuring every section is lightly coated for a balanced flavor.

Step 4: Garnish and Serve

Sprinkle toasted sesame seeds generously over the salad to add a nutty flavor and texture.

Scatter fresh coriander leaves for an aromatic finish.

Serve the salad immediately to preserve its vibrant colors and crisp textures. Provide small serving tongs for easy sharing among kids.