How to Make Little Iced Christmas Puds Kids Love in Bali
Bring a festive touch to Bali with this delicious recipe for Little Iced Christmas Puds!
Perfect for kids, this Bali-inspired dessert combines traditional holiday flavors with a tropical twist that will delight the whole family.
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What Are Little Iced Christmas Puds?
Little Iced Christmas Puds are mini versions of the traditional holiday dessert, Christmas pudding. These treats are rich, fruity, and spiced, topped with a sweet icing and decorative touches.
The Bali-inspired twist introduces tropical flavors and a vibrant presentation that perfectly complements the island’s festive vibe.
Balinese Inspiration for Little Iced Christmas Puds
In Bali, food is often infused with local spices, tropical fruits, and an artistic presentation.
For this recipe, we incorporate Balinese touches such as grated coconut, pandan essence, and a splash of citrusy kaffir lime. These elements make the dessert uniquely flavorful and a hit among kids and adults alike.
Ingredients for Bali-Inspired Little Iced Christmas Puds (Serves 4 Kids)
For the Pudding:
100g dried mixed fruits (raisins, currants, and diced papaya)
50g grated fresh coconut (or desiccated coconut)
50g palm sugar (grated)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp vanilla extract
50ml fresh orange juice
50ml coconut milk
1 egg
50g plain flour
1/2 tsp baking powder
For the Icing:
100g powdered sugar
1-2 tbsp water (or coconut water)
A few drops of pandan essence (optional for green color)
For Decoration:
Red glace cherries (halved)
Fresh mint leaves (or pandan leaves, cut small)
Step-by-Step Guide to Making Little Iced Christmas Puds
Step 1: Prepare the Ingredients
Chop the dried fruits into small, even pieces if needed.
Soak them in fresh orange juice for at least 15 minutes to plump and enhance their natural sweetness.
Preheat your steamer or oven to 180°C (350°F). Grease your ramekins or pudding molds lightly with butter or coconut oil.
Step 2: Make the Batter
In a mixing bowl, combine the soaked fruits, grated coconut, palm sugar, ground cinnamon, nutmeg, and vanilla extract. Stir until the mixture is evenly coated.
Beat the egg lightly and add it to the mixture along with the coconut milk. Mix thoroughly to form a cohesive batter.
Sift in the flour and baking powder gradually, folding gently with a spatula to incorporate without overmixing. The batter should be thick but spoonable.
Step 3: Steam or Bake the Puds
Divide the batter evenly among the prepared ramekins, filling them about three-quarters full. For steaming, arrange the molds in a steamer basket and cover tightly to prevent water droplets from falling in.
Steam over medium heat for 20-25 minutes, checking with a toothpick for doneness. If baking, place the molds on a baking tray and bake for 15-20 minutes until golden and firm.
Step 4: Prepare the Icing
Sift the powdered sugar into a bowl. Add water or coconut water a little at a time, mixing until you achieve a thick, smooth consistency.
If using pandan essence, stir in a few drops to create a festive green tint.
Step 5: Decorate
Let the puddings cool completely before removing them from the molds. Drizzle the icing generously over the top, letting it cascade down the sides for a snowy effect.
Garnish each pudding with half a glace cherry and a small mint or pandan leaf, mimicking the look of holly.
Tips for Perfect Bali-Style Presentation
Banana Leaf Liners: Line each serving plate with fresh banana leaves trimmed into neat circles. This not only adds an aesthetic touch but also imparts a subtle tropical aroma.
Rustic Trays: Present the puddings on bamboo or wooden trays to give an authentic Balinese vibe. Arrange frangipani flowers around the tray for added charm.
Coconut Shell Bowls: Serve the puddings inside polished coconut shells for a unique twist. The natural texture enhances the island-inspired presentation.
Edible Flowers: Decorate the plate with edible flowers like marigolds or frangipani petals. These vibrant blooms are commonly used in Balinese offerings and elevate the festive mood.
Layered Garnish: Place a sprinkle of freshly grated coconut around the base of each pudding. Add a light dusting of powdered sugar to mimic snow for a tropical Christmas feel.
Cultural Elements: Include a small Balinese offering beside the dish, such as woven palm leaves or incense, to create an immersive cultural experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4 kid-sized portions
Nutrition Facts (Per Serving):
Calories
200 kcal
Fat
6g
Cholestrol
30mg
Sodium
50mg
Carbohydrates
35g
Protein
3g
Estimated Cost in Bali: IDR 50,000-70,000
FAQs about Little Iced Christmas Puds in Bali
Q1: How do Balinese customs influence the serving of this dessert?
A: In Bali, desserts are often presented with offerings or decorative elements such as flowers and banana leaves to honor the festive spirit. This practice enhances the cultural experience for guests.
Q2: Are there local substitutes for traditional Christmas pudding ingredients?
A: Yes, you can use Balinese ingredients like salak (snake fruit) or jackfruit instead of traditional dried fruits for a tropical twist.
Q3: Can I make these puddings ahead of time?
A: Absolutely! Prepare and steam the puddings a day in advance. Store them in an airtight container and add the icing and decorations just before serving.
Q4: What’s a kid-friendly way to involve children in the recipe?
A: Let kids help with decorating the puddings. They can drizzle the icing, place the cherry and mint garnish, or sprinkle coconut for a fun, interactive activity.