How to Make Oyako Don: A Kid-Friendly Recipe in Bali
Learn how to prepare a delicious and kid-friendly Oyako Don with a unique Balinese twist.
This recipe combines the authentic Japanese comfort food with vibrant Balinese flavors such as kecap manis and fresh turmeric. Designed for families, it’s perfect for introducing kids to a fusion of culinary cultures.
This easy-to-follow guide ensures that even first-time cooks can create a memorable meal while enjoying the tropical atmosphere of Bali.
Table of Contents
What is Oyako Don
Oyako Don, meaning “parent and child bowl,” is a classic Japanese dish featuring chicken and egg simmered in a savory sauce served over rice.
This recipe has been adapted with Balinese ingredients to suit the tropical atmosphere, creating a unique twist for families visiting Bali.
Balinese Inspiration for Oyako Don
Bali’s vibrant cuisine and fresh local produce provide the perfect foundation for this adaptation of Oyako Don. Incorporating Balinese spices like turmeric and kecap manis (sweet soy sauce) adds a distinct flavor, making it both exotic and familiar for kids and parents alike.
Ingredients for Kid-Friendly Oyako Don
Chicken thighs: 300g, boneless and cut into bite-sized pieces
Eggs: 4, lightly beaten
Balinese kecap manis: 3 tbsp
Shallots: 2, finely chopped
Garlic: 2 cloves, minced
Fresh turmeric: ½ tsp, grated
Chicken stock: 1 cup
Cooked white rice: 4 small bowls (one for each child)
Coriander leaves: For garnish
Step-by-Step Guide to Cooking Oyako Don
Prepare the Ingredients
Slice chicken thighs into small, kid-friendly pieces. Finely chop shallots and garlic. Grate fresh turmeric.
Make the Sauce
In a bowl, mix chicken stock, kecap manis, and grated turmeric to create a flavorful base.
Cook the Chicken
Heat a non-stick pan over medium heat. Sauté shallots and garlic until fragrant. Add chicken pieces and cook until lightly browned, about 5-7 minutes.
Simmer the Sauce
Pour the sauce mixture into the pan. Stir well and let it simmer for 5 minutes until the chicken absorbs the flavors and becomes tender.
Add the Eggs
Lower the heat to a gentle simmer and pour the beaten eggs over the chicken and sauce. Avoid stirring to allow the eggs to set naturally. Cover the pan and cook for 2-3 minutes until the eggs are just set but still slightly runny for a soft texture.
Serve Over Rice
Spoon the mixture over bowls of warm rice. Ensure an even distribution of chicken, eggs, and sauce for each serving.
Tips for Perfect Bali-Style Oyako Don
Use Local Spices: Incorporate Balinese spices like fresh turmeric and lemongrass for a tropical twist.
Perfect Egg Texture: Cook the eggs gently over low heat for a creamy, silky finish.
Bali-Style Plating: Serve in coconut bowls or banana leaves for a traditional Balinese touch. Add a side of sambal matah (Balinese raw chili salsa) for parents who enjoy spice.
Fried Shallot Garnish: Top with crispy fried shallots to enhance texture and flavor.
Fresh Herbs: Use local herbs like kemangi (Balinese basil) for added aroma.
Colorful Presentation: Add colorful side vegetables like sliced cucumbers or steamed carrots for a vibrant look.
Nutrition Facts for Oyako Don Recipe
Calories
280 kcal
Fat
10g (3g saturated fat)
Cholesterol
140mg
Sodium
480mg
Carbohydrates
28g (4g sugars, 1g fiber)
Protein
20g
FAQs About Making Oyako Don in Bali
Q1: Can I substitute chicken with fish?
A: Yes, you can use fresh local fish like mahi-mahi for a seafood variation.
Q2: What rice is commonly used in Bali for this dish?
A: Locally sourced white rice or red rice, known for its nutty flavor, works well.
Q3: Can I make this spicier?
A: Add a small amount of sambal matah or chili paste to the sauce for a spicy kick.
Q4: Are there vegetarian alternatives to chicken?
A: Yes, tofu or tempeh are excellent substitutes, easily available in Bali.
Q5: How can I make this more appealing for picky eaters?
A: Serve the Oyako Don in fun, colorful bowls and let kids add their own garnishes like fried shallots or coriander.
Q6: Where can I find Balinese kecap manis?
A: You can purchase kecap manis at local supermarkets or traditional markets like Pasar Badung.
Q7: Can I use pre-cooked chicken?
A: Yes, pre-cooked chicken can be used. Simply simmer it in the sauce to absorb the flavors before adding the eggs.
Q8: Is it possible to make this dish gluten-free?
A: Yes, use gluten-free soy sauce instead of kecap manis and ensure other ingredients are gluten-free certified.