How to Make Strawberry & Cream Roly-Polys Kids Will Love in Bali
Discover a delightful twist on the classic roly-poly dessert with a Bali-inspired touch!
This recipe combines fresh strawberries, creamy fillings, and local flavors to create a kid-friendly treat that’s perfect for families in Bali.
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What are Strawberry & Cream Roly-Polys?
Strawberry & cream roly-polys are a comforting dessert made with rolled pastry, sweet strawberry filling, and luscious cream.
With a tropical Balinese twist, this version incorporates local ingredients to bring vibrant flavors and a cultural flair to your table.
Balinese Inspiration for Roly-Polys
Inspired by Bali’s fresh and tropical produce, this recipe uses local strawberries, pandan essence, and coconut cream to add depth to the classic dessert.
Incorporating these elements pays homage to Bali’s rich culinary tradition.
Ingredients for Bali-Inspired Roly-Polys
For the Dough:
200g all-purpose flour
50g unsalted butter, chilled and diced
1 tbsp granulated sugar
1/4 tsp salt
50ml cold water
For the Filling:
200g fresh strawberries, chopped
2 tbsp palm sugar or brown sugar
1/2 tsp pandan essence
For the Cream:
150ml coconut cream
2 tbsp condensed milk
Optional Garnish:
Fresh mint leaves
Shredded coconut
Step-by-Step Guide to Making Roly-Polys
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt.
Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Slowly add cold water, a little at a time, mixing with your hands until the dough comes together into a soft, pliable ball.
Wrap the dough in cling film and let it chill in the refrigerator for at least 30 minutes.
Step 2: Make the Strawberry Filling
In a medium saucepan, combine the chopped strawberries, palm sugar, and pandan essence.
Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens into a jam-like consistency (about 10 minutes).
Remove from heat and allow the filling to cool completely before using.
Step 3: Roll and Fill
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Roll the chilled dough out on a lightly floured surface into a rectangle, about 1/4 inch thick.
Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges.
Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the seam to seal.
Using a sharp knife, slice the log into 2-inch thick rolls and arrange them on the prepared baking tray with the cut side facing up.
Step 4: Bake
Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
Remove from the oven and let the rolls cool slightly on the tray.
Step 5: Prepare the Cream
In a small bowl, whisk the coconut cream and condensed milk together until smooth and creamy.
Chill the mixture in the refrigerator until ready to serve.
Step 6: Assemble and Serve
Arrange the warm roly-polys on a serving plate.
Drizzle the chilled coconut cream over the top of each roll.
Garnish with fresh mint leaves and a sprinkle of shredded coconut for a final tropical touch.
Serve immediately and enjoy the delightful blend of flavors!
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Line your serving plates with banana leaves to create a natural and authentic base for the dessert.
Coconut Shell Bowls: Serve the coconut cream in small coconut shell bowls to add an island-inspired element.
Decorate with Fresh Flowers: Add edible flowers such as frangipani or marigolds for a vibrant and aromatic garnish.
Layering Technique: Stack the roly-polys in a spiral or pyramid shape to make the presentation visually appealing.
Add a Local Touch: Include a small side of freshly grated coconut or a drizzle of palm syrup for an extra layer of Balinese flavor.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 70,000-90,000
Calories
210 kcal
Fat
8g
Cholestrol
10mg
Sodium
50mg
Carbohydrates
32g
Protein
3g
FAQs about Strawberry & Cream Roly-Polys
Q1: Can I use local Bali honey instead of palm sugar? A: Yes, Bali honey is a fantastic substitute that adds a unique floral sweetness to the filling.
Q2: Are there traditional Balinese utensils or techniques to enhance this recipe? A: Using a clay baking dish or serving the rolls on woven bamboo trays can add a traditional Balinese aesthetic.
Q3: Can I make these roly-polys gluten-free? A: Absolutely! Substitute the all-purpose flour with a gluten-free baking mix and adjust the water as needed for the dough.
Q4: What’s a good Balinese drink pairing for this dessert? A: Pair the roly-polys with freshly brewed ginger tea or a chilled glass of tamarillo juice for an authentic Bali-inspired treat.