How to Make Sweet Bunny Buns Kids Love in Bali, Indonesia

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, sugar, salt, and yeast.

Gradually add warm coconut milk while stirring continuously to form a sticky dough.

Add melted butter and knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.

Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Filling

Mix grated palm sugar, shredded coconut, and pandan extract in a small bowl until well combined.

Ensure the filling is moist but not overly wet to prevent leaking during baking.

Step 3: Shape the Bunny Buns

Punch down the risen dough to release air bubbles and divide it into 8 equal portions.

Flatten each portion into a circle, place 1 teaspoon of filling in the center, and seal the edges tightly.

Shape the filled dough into ovals for the bunny’s body and smaller pieces for ears. Attach the ears securely by pinching the dough together.

Place the shaped buns on a parchment-lined baking tray, leaving enough space for expansion.

Step 4: Decorate and Bake

Preheat the oven to 180°C (350°F).

Brush the buns with egg yolk for a shiny, golden finish.

Use black sesame seeds to create eyes and gently press them into the dough.

Bake for 15-18 minutes or until the buns are golden brown and fragrant.

Allow the buns to cool slightly before serving to avoid burning little hands.