How to Make the Perfect Banana Cake for Kids in Bali, Indonesia
Discover the perfect way to make a moist and flavorful banana cake with a Bali-inspired twist!
This recipe is designed to serve 4 kids, featuring local spices and tropical ingredients that create an unforgettable treat.
Whether you’re visiting or living in Bali, this kid-friendly recipe will bring joy to your family. Let’s get started!
Table of Contents
What is Banana Cake?
Banana cake is a moist and sweet dessert made from mashed bananas, flour, sugar, and eggs.
This Bali-inspired version incorporates local flavors, such as coconut milk and cinnamon, to create a tropical twist that kids will love.
Balinese Inspiration for Banana Cake
Drawing from Bali’s rich culinary traditions, this recipe uses ingredients like fresh bananas, coconut milk, and palm sugar.
These tropical elements not only enhance the flavor but also provide a cultural touch that makes the dish special.
Ingredients for Bali-Inspired Banana Cake
Dry Ingredients:
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/8 tsp salt
Wet Ingredients:
2 ripe bananas, mashed
1/4 cup palm sugar (or brown sugar)
1/4 cup coconut milk
1/4 cup melted coconut oil
1 large egg, beaten
1 tsp vanilla extract
Optional Toppings:
1/4 cup grated coconut
1/4 cup chopped nuts (e.g., cashews)
Step-by-Step Guide to Making Banana Cake
Step 1: Prepare the Ingredients
Preheat your oven to 175°C (350°F) and grease a 6-inch round cake pan.
Select ripe bananas for the best flavor. Peel and mash them in a bowl until smooth, ensuring no large lumps remain.
Gather all ingredients to streamline the process.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt to ensure a smooth and airy batter.
Whisk gently to combine all the dry ingredients evenly.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the mashed bananas, palm sugar, coconut milk, melted coconut oil, beaten egg, and vanilla extract until the mixture is smooth and creamy.
Ensure the palm sugar dissolves completely to avoid grainy texture.
Step 4: Combine Dry and Wet Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently to avoid overmixing, which can make the cake dense.
Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
Step 5: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Tap the pan lightly on the counter to release any trapped air bubbles.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Add Toppings and Serve
Once cooled, sprinkle grated coconut evenly over the cake for a tropical touch.
Add chopped nuts for crunch or drizzle with caramel sauce for extra sweetness.
Slice the cake into kid-friendly portions and serve with a refreshing drink like coconut water or fresh fruit juice.
Tips for Perfect Bali-Style Presentation
Use Natural Plates: Serve the banana cake on banana leaf-lined plates or coconut shell dishes to embrace Bali’s traditional serving style.
Decorate with Edible Flowers: Add edible flowers like marigolds or frangipani, commonly used in Balinese cuisine, for a vibrant and fragrant garnish.
Highlight Layers: For a layered presentation, slice the cake horizontally and add a layer of whipped coconut cream or tropical fruit preserves.
Embrace Traditional Utensils: Use wooden forks and spoons, which are eco-friendly and align with Bali’s love for natural materials.
Enhance the Ambience: Serve the cake alongside a small bowl of sambal (optional for adults) or ginger tea to complement the tropical flavors.
Create a Centerpiece: Use a woven bamboo tray adorned with fruit and flowers to display the cake, making it the centerpiece of your table.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
220 kcal
Fat
9g
Cholestrol
35mg
Sodium
85mg
Carbohydrates
33g
Protein
3g
FAQs about Banana Cake in Bali
Q1: Are there traditional Balinese ceremonies where banana cake is served?
A: Yes, banana-based desserts are often featured in offerings and ceremonies as a symbol of gratitude and abundance.
Q2: Can I use locally sourced flour in Bali for this recipe?
A: Absolutely! Cassava flour or rice flour, commonly found in Bali, can be used as a substitute to add a local twist.
Q3: What’s a common way to enjoy banana cake in Bali?
A: It’s often paired with a cup of Bali’s signature kopi tubruk (traditional coffee) for a delightful snack or dessert.
Q4: How can I make the recipe more festive for special occasions?
A: Add colorful toppings like dried tropical fruits or a drizzle of palm sugar syrup, and present the cake on woven bamboo trays decorated with flowers.