Quick and Delicious Japanese Curry Mince Recipe for Families in Bali
Looking for a simple yet flavorful dish to prepare while in Bali? This Japanese curry mince recipe combines the bold flavors of curry with a Balinese twist, making it perfect for families.
Whether served over steamed rice or paired with fresh vegetables, this kid-friendly meal is sure to be a hit at your table.
Table of Contents
What is Japanese Curry Mince?
Japanese curry mince is a quick and easy dish made by cooking ground meat with flavorful curry seasonings. It’s versatile, pairing well with rice, noodles, or as a filling for wraps.
This version adds a Balinese twist with local spices and coconut milk, creating a unique fusion of flavors.
Balinese Inspiration for Curry Mince
In Bali, the use of aromatic spices and fresh ingredients elevates simple recipes.
This dish incorporates locally available coconut milk, lime juice, and Balinese curry powder, adding depth and tropical notes to a classic Japanese recipe.
Ingredients for 4 Kids
400g ground chicken, beef, or pork
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon coconut oil
2 teaspoons curry powder (Balinese or Japanese style)
1 tablespoon soy sauce
1 tablespoon kecap manis (sweet soy sauce)
½ cup coconut milk
½ teaspoon lime juice
Salt and pepper to taste
Optional garnish: chopped cilantro or fried shallots
Steps to Prepare Japanese Curry Mince with a Balinese Twist
Prepare the Aromatics:
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium heat. Add finely chopped onion, minced garlic, and grated ginger.
Stir frequently for 2–3 minutes until the mixture is fragrant and the onions are translucent.
Cook the Minced Meat:
Add the ground meat (chicken, beef, or pork) to the skillet. Use a wooden spoon to break it into small pieces, ensuring even cooking.
Cook for 5–7 minutes or until the meat is browned and no longer pink.
Season the Meat:
Sprinkle 2 teaspoons of curry powder over the cooked meat. Stir thoroughly to coat the meat evenly.
Add soy sauce and kecap manis, stirring well to integrate the seasonings.
Incorporate the Coconut Milk:
Pour ½ cup of coconut milk into the skillet. Reduce the heat to low and mix until the sauce is creamy and fully combined.
Let it simmer for 5–7 minutes to allow the flavors to meld.
Finish with Lime Juice:
Add a splash of lime juice to brighten the flavors. Taste the curry and adjust seasoning with salt and pepper, if needed.
Plate and Garnish:
Serve the curry mince over steamed jasmine rice or Balinese yellow rice.
Garnish with freshly chopped cilantro, fried shallots, or toasted sesame seeds for added texture and flavor.
Tips for Perfect Bali-Style Curry Mince
Balinese Plating Techniques: Use a banana leaf as a plate liner for a tropical presentation. Serve the dish with a side of sambal matah (Balinese chili relish) for a touch of spice.
Kid-Friendly Adjustments: Use mild curry powder and add a little more kecap manis for sweetness to make the dish more appealing to children.
Enhance the Flavor Profile: For a more authentic Balinese taste, add a pinch of turmeric or freshly grated galangal. Balinese curry powder can also be used for a richer spice blend.
Thicker Curry Sauce:To achieve a thicker consistency, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the curry. Let it simmer for 2–3 minutes.
Pairing Suggestions: Pair the curry mince with sautéed green beans or a simple cucumber salad for a refreshing side dish.
Storage in Bali’s Climate: Refrigerate leftovers promptly in an airtight container. Consume within 24 hours, reheating thoroughly before serving.
Nutrition Facts for Curry Mince Recipe
Calories
200 kcal
Fat
8g (3g saturated fat)
Cholesterol
35mg
Sodium
400mg
Carbohydrates
12g (4g sugars, 1g fiber)
Protein
18g
FAQs about Making Curry Mince in Bali
Q1: Can I make this dish vegetarian?
A: Yes, substitute the ground meat with crumbled tofu or tempeh. Use vegetable broth instead of coconut milk for a lighter option.
Q2: Can I add tropical fruits to the curry mince?
A: Absolutely! Diced mango or pineapple can add a sweet and tangy element that complements the curry spices.
Q3: Where can I buy fresh curry powder in Bali?
A: Local markets like Pasar Badung or supermarkets like Pepito and Carrefour offer a variety of curry powders, including Balinese blends.
Q4: Can I freeze the cooked curry mince?
A: Yes, you can freeze the cooked mince for up to one month. Thaw it overnight in the refrigerator and reheat thoroughly before serving.
Q5: What are some side dishes that pair well with this recipe?
A: Steamed jasmine rice, Balinese yellow rice (nasi kuning), or a fresh vegetable stir-fry are great accompaniments.
Q6: How do I make the dish spicier?
A: Add finely chopped bird’s eye chilies or a spoonful of sambal matah to the curry for a spicy kick.
Q7: Can I use other types of milk instead of coconut milk?
A: While coconut milk provides a distinct tropical flavor, you can use almond milk or regular milk as a substitute.
Q8: How do I store leftovers in Bali’s tropical climate?
A: Store leftovers in an airtight container in the refrigerator and consume them within 24 hours to maintain freshness.
Q9: Can I prepare this dish in advance?
A: Yes, the curry mince can be made a day ahead. Reheat on the stovetop or microwave before serving.