Quick Japanese Hamburg Steak Recipe with Homemade Ponzu Sauce in Bali
Looking for a simple yet flavorful dish to prepare for your family while in Bali? This Japanese hamburg steak recipe combines the tender juiciness of a hamburger patty with a zesty homemade ponzu sauce.
Tailored for families, it’s a quick and healthy option that kids will love, with a Balinese twist to make it even more special.
Table of Contents
What is Japanese Hamburg Steak?
Japanese hamburg steak, or “hambāgu,” is a popular dish in Japan that features a seasoned meat patty served with a savory sauce.
This recipe elevates the classic dish with a refreshing homemade ponzu sauce and a Balinese twist using local ingredients, making it a perfect choice for families exploring Bali.
Balinese Inspiration for Hamburg Steak with Ponzu Sauce
Balinese Inspiration for Hamburg Steak with Ponzu Sauce
Bali’s vibrant flavors enhance this traditional Japanese dish by incorporating locally available ingredients such as lime, coconut oil, and Balinese spices.
The result is a balanced, tropical version of the classic hamburg steak that pairs beautifully with steamed rice or fresh vegetables.
Ingredients for 4 Kids
For Hamburg Steak :
400g ground chicken or pork
1 small onion, finely chopped
1 egg
2 tablespoons panko breadcrumbs
1 tablespoon milk
1 teaspoon soy sauce
1 teaspoon grated ginger
1 tablespoon coconut oil
For the Homemade Ponzu Sauce:
2 tablespoons soy sauce
1 tablespoon Balinese lime juice
1 teaspoon rice vinegar
1 teaspoon grated daikon radish (optional)
1 teaspoon sugar
Optional garnish: chopped parsley or fried shallots
Steps to Prepare Japanese Hamburg Steak with Homemade Ponzu Sauce
Prepare the Meat Mixture:
In a large mixing bowl, combine ground meat, finely chopped onion, egg, panko breadcrumbs, milk, soy sauce, and grated ginger.
Using your hands, mix thoroughly until all ingredients are evenly incorporated. This ensures the patties are moist and flavorful.
Shape the Patties:
Divide the meat mixture into four equal portions. Shape each portion into a round, slightly flattened patty, about 2 cm thick.
Press a small indentation into the center of each patty with your thumb to help them cook evenly.
Preheat the Skillet:
Heat coconut oil in a large skillet over medium heat. Ensure the oil is hot but not smoking to achieve a golden-brown crust on the patties.
Cook the Patties:
Place the patties in the skillet, leaving space between each one. Cook for 4–5 minutes on the first side without moving them, allowing a golden crust to form.
Flip the patties and cook for another 4–5 minutes, ensuring the internal temperature reaches 75°C (165°F).
Make the Ponzu Sauce:
In a small bowl, whisk together soy sauce, Balinese lime juice, rice vinegar, sugar, and grated daikon radish (if using).
Adjust sweetness by adding more sugar or lime juice to balance the flavors.
Combine and Finish:
Lower the heat, pour the ponzu sauce into the skillet, and simmer for 2–3 minutes. Spoon the sauce over the patties as they cook to enhance their flavor.
Plate and Garnish:
Transfer the patties to a serving plate. Drizzle with additional ponzu sauce and garnish with chopped parsley, fried shallots, or toasted sesame seeds.
Serve with steamed rice and sautéed vegetables for a complete meal.
Tips for Perfect Hamburg Steak in Bali
Balinese Plating Techniques: Serve the patties on a banana leaf-lined plate for a tropical touch. Add a side of sambal matah (Balinese chili relish) for a spicy kick. Pair with colorful garnishes like sliced cucumber, carrot ribbons, or edible flowers.
Ensuring Juiciness: Use panko breadcrumbs soaked in milk for a tender and juicy texture. Avoid overmixing the meat, as this can make the patties dense.
Flavor Enhancements: Add a small pinch of Balinese spice mix (bumbu Bali) or grated galangal to the meat mixture for a tropical twist. Incorporate kecap manis for a subtle sweetness in the sauce.
Customizing for Kids: Opt for ground chicken instead of pork or beef for a milder flavor. Use extra ponzu sauce to drizzle over rice for added kid-friendly appeal.
Perfectly Balanced Sauce: Taste the ponzu sauce before simmering and adjust the lime juice, sugar, and soy sauce to create a harmonious balance of tangy, sweet, and savory flavors.
Side Dish Pairings: Pair the dish with a light cucumber salad, steamed broccoli, or miso soup to complement the savory flavors of the hamburg steak.
Nutrition Facts for Hamburg Steak Recipe
Calories
230 kcal
Fat
10g (3g saturated fat)
Cholesterol
40mg
Sodium
350mg
Carbohydrates
10g (3g sugars, 1g fiber)
Protein
22g
FAQs About Making Japanese Hamburg Steak in Bali
Q1: Can I use fish sauce instead of soy sauce for the patties?
A: Yes, fish sauce can be used for a unique umami flavor. Reduce the quantity slightly to avoid overpowering the dish.
Q2: Where can I find Balinese lime in Bali?
A: Balinese limes are readily available at local markets and supermarkets like Pepito or Bintang. They are smaller and more aromatic than regular limes.
Q3: Can I make this dish gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and tamari instead of soy sauce for a gluten-free version of the recipe.
Q4: How can I make the patties more visually appealing?
A: Garnish with finely sliced green onions, sesame seeds, or edible flowers. Serving the patties on a bed of sautéed spinach adds a vibrant color contrast.
Q5: Can I prepare the patties ahead of time?
A: Yes, shape the patties and store them in the refrigerator for up to 24 hours. Let them sit at room temperature for 10 minutes before cooking.
Q6: What side dishes pair well with this recipe?
A: Steamed jasmine rice, Balinese yellow rice (nasi kuning), or sautéed green beans with garlic are excellent pairings.
Q7: How do I store leftovers in Bali’s tropical climate?
A: Store leftover patties in an airtight container in the refrigerator and consume within 24 hours. Reheat gently in a skillet or microwave before serving.
Q8: Can I add tropical fruits to this dish?
A: Yes, a side of grilled pineapple or mango adds a sweet and tangy contrast to the savory patties.
Q9: What other sauces can I serve with this dish?
A: A creamy sesame sauce or teriyaki glaze can be delicious alternatives to the ponzu sauce.