Easy Soft-Boiled Egg Recipe for Families Visiting Bali
Soft-boiled eggs are a quick, nutritious, and delicious meal perfect for families traveling in Bali. This recipe gives a unique Bali-inspired twist, incorporating local flavors like sweet soy sauce (kecap manis), coconut sugar, and tamarind paste.
These kid-friendly soft-boiled eggs are easy to prepare and serve as a perfect snack or breakfast option during your Bali vacation.
Whether you’re staying in a villa or exploring local markets, this recipe will bring a taste of Bali to your family’s table.
Table of Contents
What is Bali-Style Soft-Boiled Egg?
Soft-boiled eggs are a nutritious and quick meal for kids, but this recipe adds a Bali-inspired twist. Using local spices and flavors, these soft-boiled eggs are perfect for a family breakfast or a quick snack during your Bali vacation.
Ingredients for 4 Kids
4 Large Eggs
4 tbsp Sweet Soy Sauce (Kecap Manis)
2 tbsp Coconut Sugar
1 tbsp Tamarind Paste
2 tbsp Lime Juice
1 clove Garlic, finely minced
A Pinch of Salt
Fresh Cilantro for Garnish
Steps to Prepare Bali-Style Soft-Boiled Eggs
Boil the Eggs:
Prepare the Pot: Fill a medium-sized pot with enough water to cover the eggs by about an inch.
Bring to a Boil: Heat the water until it reaches a rolling boil.
Add the Eggs: Gently lower 4 large eggs into the boiling water using a spoon to avoid cracking the shells.
Timing: Boil the eggs for exactly 6-7 minutes to achieve a soft, jammy yolk.
6 minutes: Very runny yolk.
7 minutes: Slightly firmer but still soft and gooey.
Ice Bath: After boiling, immediately transfer the eggs to a bowl of ice water. Let them sit for 3-4 minutes to stop the cooking process.
Peel Carefully: Gently tap the eggs on a hard surface and peel off the shells under running water to avoid tearing the whites.
Prepare the Bali-Inspired Sauce:
Ingredients:
4 tablespoons sweet soy sauce (kecap manis)
2 tablespoons coconut sugar
1 tablespoon tamarind paste
2 tablespoons freshly squeezed lime juice
1 clove garlic, finely minced
A pinch of salt
Mix the Sauce:
In a medium bowl, combine the sweet soy sauce, coconut sugar, tamarind paste, lime juice, minced garlic, and salt.
Stir well until the sugar is completely dissolved, and the sauce has a balanced sweet-sour flavor.
Marinate the Eggs:
Submerge the Eggs: Place the peeled soft-boiled eggs in the sauce, ensuring they are fully covered.
Marination Time: Allow the eggs to marinate for at least 30 minutes. For a stronger flavor, marinate them for up to 2 hours or overnight in the refrigerator.
Occasional Turning: Turn the eggs occasionally to ensure even absorption of the sauce.
Serve Bali-Style:
Slice the Eggs: Cut each egg in half lengthwise to reveal the creamy yolk.
Drizzle with Sauce: Spoon a little extra sauce over the eggs for added flavor.
Garnish: Sprinkle fresh cilantro or finely chopped green onions for a pop of color and freshness.
Authentic Presentation: Serve the eggs on a banana leaf or a traditional Balinese plate for a cultural touch. Pair with steamed white rice or a side of fresh vegetables for a complete meal.
Tips for Serving in Bali
Pair with Rice: Serve these soft-boiled eggs with steamed white rice for a more filling meal.
Add Spice: For older kids or adventurous eaters, add a sprinkle of chili flakes for a little kick.
Local Touch: Use traditional Balinese plates or banana leaves for a fun, authentic dining experience.
Nutrition Facts
Per Serving (1 Egg with Sauce):
Calories: 180
Fat: 9g (4g saturated fat)
Cholesterol: 190mg
Sodium: 320mg
Carbohydrates: 12g (6g sugars, 1g fiber)
Protein: 8g
FAQs
Q1: Where can I find the ingredients in Bali?
You can find sweet soy sauce (kecap manis), coconut sugar, and tamarind paste in local markets like Pasar Badung or large supermarkets such as Carrefour and Pepito.
Q2: How long can I marinate the eggs?
For the best flavor, marinate for at least 30 minutes, but you can leave them overnight for a stronger taste.
Q3: Can I make this recipe without soy sauce?
Yes! You can substitute soy sauce with coconut aminos for a soy-free option.
