Kid-Friendly Strawberry Crumble Bars Perfect for Bali, Indonesia
Discover the ultimate recipe for Kid-Friendly Strawberry Crumble Bars with a tropical twist, inspired by Bali.
Packed with fresh flavors and local ingredients, these bars are a delightful treat for kids visiting or living in Bali. Let’s explore this delicious creation!
Table of Contents
What Are Strawberry Crumble Bars?
Strawberry crumble bars are sweet, crumbly treats made with layers of buttery crust, fresh strawberries, and a golden streusel topping.
In this Bali-inspired recipe, we infuse tropical elements to make them a unique snack that kids adore.
Balinese Inspiration for Strawberry Crumble Bars
Drawing from Bali’s vibrant culture and ingredients, this recipe incorporates coconut sugar and fresh local strawberries.
The tropical flair elevates these bars, making them perfect for families in Bali.
Ingredients for Bali-Inspired Strawberry Crumble Bars (Serves 4 Kids)
For the Crust:
1 cup all-purpose flour
1/4 cup coconut sugar
1/2 cup unsalted butter, melted
Pinch of salt
For the Strawberry Layer:
1 cup fresh Bali strawberries, diced
1 tbsp coconut sugar
1 tsp lemon juice
For the Crumble Topping:
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup coconut sugar
1/4 cup unsalted butter, melted
Step-by-Step Guide to Making Strawberry Crumble Bars
Step 1: Prepare the Crust
Preheat your oven to 180°C (350°F) and line an 8×8-inch pan with parchment paper.
In a bowl, mix flour, coconut sugar, melted butter, and salt until crumbly.
Press the mixture firmly into the pan to form the crust, ensuring it is even for consistent baking. Bake for 10 minutes, then set aside to cool slightly.
Step 2: Prepare the Strawberry Layer
Wash and dice the fresh Bali strawberries into small, even pieces for uniform cooking.
Toss the strawberries with coconut sugar and lemon juice in a mixing bowl, ensuring the sugar dissolves and coats the fruit evenly.
Spread the strawberry mixture evenly over the pre-baked crust, pressing gently to create an even layer.
Step 3: Make the Crumble Topping
In a medium bowl, combine oats, flour, and coconut sugar. Mix well to evenly distribute the ingredients.
Pour in the melted butter and use a fork to mix until the mixture becomes crumbly and moist.
Sprinkle the crumble mixture evenly over the strawberries, ensuring full coverage for a golden topping.
Step 4: Bake and Cool
Place the pan in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown and fragrant.
Remove the pan from the oven and let it cool at room temperature for at least 20 minutes. This step ensures the bars hold their shape when cut.
Once cool, transfer the bars to a cutting board and slice into kid-sized portions. Serve immediately or store for later enjoyment.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Line serving trays with fresh banana leaves for an authentic Balinese touch. Trim the edges for a neat, appealing look.
Tropical Garnishes: Sprinkle desiccated coconut or top with a small edible flower like frangipani for a vibrant presentation.
Local Serving Bowls: Present the bars on woven bamboo trays or ceramic plates commonly used in Bali.
Pair with Coconut Water: Serve the bars with fresh coconut water in traditional coconut shells to enhance the tropical experience.
Create Layers: Arrange the bars in a pyramid or staggered layers on the tray to highlight the crumble topping and strawberry filling.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 280 kcal
Fat: 12g
Cholesterol: 30mg
Sodium: 40mg
Carbohydrates: 38g
Protein: 3g
Calories
280 kcal
Fat
12g
Cholestrol
30mg
Sodium
40mg
Carbohydrates
38g
Protein
3g
FAQs about Strawberry Crumble Bars in Bali
Q1: Can I use Balinese palm sugar instead of coconut sugar?
A: Yes, Balinese palm sugar adds a rich, caramel-like flavor and is a great alternative.
Q2: What is the best way to store these bars in Bali’s humid climate?
A: Store the bars in an airtight container and keep them in a cool, shaded area. For extended freshness, refrigerate them.
Q3: Are there local strawberries available year-round in Bali?
A: While strawberries are typically available, their peak season is during Bali’s cooler months from June to September.
Q4: Can I make this recipe using a traditional Balinese clay oven?
A: Yes, you can bake these bars in a clay oven by maintaining an even, moderate heat and using a heatproof dish.