Little Jam Tarts: A Perfect Snack for Bali Families with Kids
If you’re visiting Bali with kids, finding the perfect snack that’s both delicious and easy to make can be a challenge.
These Little Jam Tarts are a great option. They combine the familiar taste of jam tarts with a Balinese twist using local ingredients like palm sugar and coconut oil.
These mini treats are perfect for kids to enjoy during your Bali family vacation, offering a delightful and nutritious snack.
Table of Contents
Little Jam Tarts Recipe Overview
These Little Jam Tarts are sweet, tart, and packed with tropical flavors. By using coconut oil instead of regular butter and sweetening the tarts with palm sugar, you’ll get a local twist on the classic British treat.
The fruit jam inside is the perfect balance of sweetness and tang. These tarts are easy to make, and kids will love them!
Ingredients for Kid-Friendly Little Jam Tarts
200g plain flour
100g coconut oil (for a tropical twist)
50g palm sugar (widely available in Bali markets)
1 egg
1/4 tsp salt
1 tsp vanilla extract
100g fruit jam (such as strawberry, passion fruit, or mango, commonly found in Bali)
2 tbsp water (if needed, to bind the dough)
Step-by-Step Guide to Making Little Jam Tarts
Prepare the dough:
In a bowl, combine the flour, palm sugar, and salt. Add the coconut oil and mix until the mixture becomes crumbly. Add the egg and vanilla extract, and mix until the dough begins to come together. If the dough is too dry, add a bit of water to bind it.
Roll the dough:
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Cut the dough:
Use a round cutter (about 3 inches in diameter) to cut out rounds of dough. Press each round gently into the cups of a muffin tin or tart pan.
Fill with jam:
Spoon a small amount of fruit jam into the center of each tart shell, making sure not to overfill.
Bake:
Preheat your oven to 180°C (350°F) and bake for about 12-15 minutes, or until the edges of the tarts are golden brown.
Cool and enjoy:
Allow the tarts to cool before serving them to your kids, and enjoy the tropical twist on a classic snack!
Tips for a Bali-Style Presentation
Use local jam: Bali offers a variety of tropical fruit jams like mango or passion fruit that will give these tarts a unique flavor.
Vegan option: Replace the egg with a flaxseed or chia egg to make the recipe vegan.
Coconut oil: Using coconut oil instead of butter gives these tarts a mild tropical flavor, perfect for Bali.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 150 kcal
Nutrition Facts (Per Serving):
Calories
150 kcal
Fat
8g (6g saturated fat)
Cholesterol
10mg
Sodium
50mg
Carbohydrates
20g (15g sugars, 2g fiber)
Protein
2g
Estimated Cost in Bali: IDR 30,000 – 50,000 (for 4 servings)
FAQs About Making Little Jam Tarts in Bali
Q1: Can I use other oils instead of coconut oil?
A: Yes, you can substitute coconut oil with butter or vegetable oil, but the coconut oil will provide a unique flavor that complements the tropical ingredients.
Q2: What other fruits can I use for the jam?
A: You can use any type of fruit jam, but passion fruit and mango are excellent choices that are readily available in Bali.
Q3: How long can I store these tarts?
A: You can store the tarts in an airtight container for up to 3 days at room temperature or freeze them for up to a month.
Q4: Can I make these tarts gluten-free?
A: Yes! You can substitute the flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive kids.