Magical Winter Wonderland Cake Recipe Kids Will Adore in Bali
Create an enchanting cake inspired by Bali’s vibrant ingredients and seasonal charm.
This step-by-step guide will help you craft a magical winter wonderland cake that kids and families will love.
Table of Contents
What is a Winter Wonderland Cake?
A winter wonderland cake is a festive dessert decorated to reflect the magical beauty of winter.
Incorporating tropical twists with Balinese ingredients, this recipe gives it a unique charm for kids and families enjoying Bali.
Balinese Inspiration for the Cake
This recipe highlights Bali’s rich culinary heritage, blending familiar flavors like coconut, pandan, and tropical fruits.
With locally sourced spices and decorations, it’s a cake that brings together the magic of winter and the warmth of Bali’s tropical climate.
Ingredients for the Cake
For the Cake:
150g all-purpose flour
1 tsp baking powder
1/4 tsp salt
100g unsalted butter, softened
150g granulated sugar
2 large eggs
100ml coconut milk
1 tsp vanilla extract
1 tsp pandan essence (optional, for tropical flavor)
For the Frosting:
150g cream cheese
50g unsalted butter, softened
200g powdered sugar
1 tsp vanilla extract
For Decoration:
Desiccated coconut (for a snowy effect)
Starfruit slices
Edible flowers like marigold
Blue and white sprinkles
Small toy figurines (optional, for a winter wonderland theme)
Step-by-Step Guide to Making the Cake
Step 1: Prepare the Ingredients
Preheat your oven to 175°C (350°F).
Grease and line a 6-inch cake pan with parchment paper to ensure easy removal.
Step 2: Make the Batter
In a medium-sized bowl, sift together flour, baking powder, and salt to eliminate any lumps.
In a separate large mixing bowl, cream the butter and sugar using an electric mixer until the mixture is light and fluffy.
Add eggs one at a time, beating well after each addition to fully incorporate.
Mix in the coconut milk, vanilla, and optional pandan essence to create a fragrant and moist batter.
Gradually fold the dry ingredients into the wet mixture using a spatula, ensuring no lumps remain.
Step 3: Bake the Cake
Pour the batter evenly into the prepared cake pan and tap it gently on the counter to remove air bubbles.
Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Frosting
Combine cream cheese and softened butter in a bowl and beat until smooth and creamy.
Slowly add powdered sugar, 50g at a time, while continuing to beat.
Mix in the vanilla extract for flavor, and refrigerate the frosting for 15-20 minutes to make it easier to spread.
Step 5: Decorate the Cake
Place the cooled cake on a serving plate and apply a thin crumb coat of frosting to seal in crumbs.
Spread an even, thick layer of frosting over the entire cake using a palette knife or spatula.
Sprinkle desiccated coconut generously over the frosting to create a snowy effect.
Arrange starfruit slices, edible flowers, and blue and white sprinkles artfully on top.
Add small toy figurines to complete the whimsical winter wonderland theme.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Line the cake’s serving plate with fresh banana leaves to add a natural, tropical touch. Trim the leaves to fit the plate neatly.
Highlight Local Colors: Incorporate bright and natural hues from edible flowers like marigolds or frangipani to complement the cake’s winter theme.
Layer with Fruits: Add a ring of sliced tropical fruits such as dragon fruit, mango, or starfruit around the base of the cake for added vibrancy.
Decorative Serving Trays: Serve the cake on a traditional woven bamboo tray for an authentic Balinese dining experience.
Coconut Shell Garnish Holders: Use halved coconut shells to hold extra garnishes like sprinkles or edible flowers for a fun, interactive presentation.
Incorporate Small Lanterns: Surround the serving area with small Balinese-style lanterns to enhance the festive ambiance.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 70,000-90,000 (Approx. $5-$6 USD)
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
15g
Cholestrol
70mg
Sodium
120mg
Carbohydrates
40g
Protein
4g
FAQs about Winter Wonderland Cake in Bali
Q1: Can I use fresh coconut instead of desiccated coconut for decoration?
A: Yes, freshly grated coconut can be used, but ensure it is dried slightly to avoid excess moisture on the cake.
Q2: What local alternatives can I use for cream cheese in Bali?
A: Mascarpone or a mix of soft tofu blended with sugar can be used as substitutes for cream cheese.
Q3: Are there specific Balinese traditions to consider when serving this cake?
A: Yes, consider serving it on banana leaves or presenting it during festive gatherings accompanied by traditional Balinese tea.
Q4: How can I make this cake more festive for Balinese ceremonies?
A: Add Balinese-style decorations such as palm leaf ornaments or small floral arrangements around the cake for a ceremonial touch.