No-Bake Chocolate Weetbix Slice: Perfect for Kids in Bali, Indonesia

Step 1: Prepare the Base

Crush the Weetbix biscuits into a fine crumb using a rolling pin or food processor and place them in a large mixing bowl.

Add desiccated coconut, palm sugar, and cocoa powder. Mix thoroughly to distribute the ingredients evenly.

Melt the butter or coconut oil in a small saucepan over low heat. Once melted, combine it with the condensed milk.

Gradually pour the wet mixture into the dry ingredients. Mix with a spatula until the texture resembles a firm dough.

Line a square baking tin with parchment paper. Transfer the mixture to the tin and press it down firmly and evenly using the back of a spoon or your hands. Chill in the refrigerator for at least 30 minutes to set.

Step 2: Prepare the Chocolate Topping

Break the dark chocolate into pieces and melt it using a double boiler or in a microwave-safe bowl in 30-second intervals. Stir between intervals to ensure smooth melting.

Add the coconut cream and pandan extract (if using) to the melted chocolate. Stir until fully incorporated, creating a silky topping.

Step 3: Assemble the Slice

Remove the chilled base from the refrigerator. Pour the melted chocolate mixture over the top, spreading it evenly with a spatula.

Sprinkle toasted coconut flakes and chopped nuts over the chocolate layer for added crunch and flavor.

Return the slice to the refrigerator and chill for 1-2 hours, or until the topping is fully set.

Step 4: Serve

Once set, remove the slice from the tin by lifting the parchment paper.

Cut into small squares or bars using a sharp knife, cleaning the blade between cuts for clean edges.

Serve chilled and enjoy this tropical-inspired treat with your family!