Weaning Made Simple: Pea Pesto Pasta Shapes for Kids in Bali
Discover the joy of creating a delicious and nutritious pea pesto pasta recipe, specially designed for kids.
Perfect for weaning families visiting or living in Bali, this dish combines wholesome ingredients with a tropical twist that’s sure to please little palates.
Packed with local flavors and vibrant colors, it’s an ideal meal to introduce your children to healthy eating while enjoying the beauty of Bali.
Table of Contents
What is Pea Pesto Pasta?
Pea pesto pasta is a creamy, vibrant dish made with peas, pasta shapes, and flavorful pesto sauce.
Loved by kids for its bright color and smooth texture, this meal is perfect for introducing healthy weaning foods to your little ones.
The Bali twist? Incorporating local ingredients and flavors to elevate this simple recipe into a tropical delight.
Balinese Inspiration for Pea Pesto Pasta
Inspired by Bali’s lush landscapes and fresh produce, this version of pea pesto pasta includes ingredients like coconut oil and freshly grated coconut, commonly found in Balinese cuisine.
With subtle hints of lime and basil, this dish offers a tropical flair while maintaining its kid-friendly appeal.
Ingredients for Bali-Inspired Pea Pesto Pasta
For the Pesto:
1 cup fresh peas (or frozen, thawed)
1/4 cup grated fresh coconut
1/4 cup fresh basil leaves
2 tbsp coconut oil
1 tbsp lime juice
1 garlic clove
2 tbsp grated Parmesan cheese (optional)
Salt to taste
For the Pasta:
250g pasta shapes (fusilli, farfalle, or shells)
1 tbsp coconut oil
A pinch of turmeric powder (optional for color)
For Garnish:
Fresh basil leaves
A sprinkle of grated coconut
Step-by-Step Guide to Making Pea Pesto Pasta
Step 1: Prepare the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
Add the pasta and cook according to package instructions, usually 8-10 minutes, until al dente.
Drain the pasta and toss it with 1 tablespoon of coconut oil to prevent clumping while enhancing the tropical flavor.
Optionally, mix a pinch of turmeric powder into the pasta for a vibrant golden hue that kids will love.
Step 2: Make the Pesto
In a food processor or blender, add fresh peas, grated coconut, basil leaves, garlic, lime juice, and Parmesan (if using).
Start blending while gradually adding coconut oil until you achieve a smooth and creamy consistency.
Taste the pesto and adjust with more lime juice or a pinch of salt to balance the flavors.
If the pesto is too thick, add a splash of water to loosen it.
Step 3: Combine Pasta and Pesto
Heat a large pan over medium heat and add the prepared pasta.
Spoon the pea pesto over the pasta, stirring gently to coat each piece evenly.
Let the pasta warm through for 1-2 minutes, stirring continuously to avoid sticking.
Remove from heat and ensure the pasta is evenly coated with the flavorful pesto.
Step 4: Garnish and Serve
Transfer the pasta to individual serving bowls lined with banana leaves for an authentic Bali touch.
Sprinkle fresh basil leaves and grated coconut over the top for added aroma and texture.
Serve with lime wedges on the side for a zesty, customizable finish.
Pair with tropical fruits like sliced mango or dragon fruit to complete the Bali-inspired meal.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Serve the pasta in bowls lined with fresh banana leaves to evoke a traditional Balinese dining experience.
Add Edible Flowers: Decorate the dish with marigolds, frangipani, or other edible flowers commonly found in Bali to enhance the visual appeal.
Layering Technique: Place the pasta in the center, surround it with a colorful mix of sliced tropical fruits, and sprinkle grated coconut on top for a vibrant presentation.
Incorporate Local Tableware: Use wooden or woven bamboo utensils and trays to serve the dish for a rustic, tropical vibe.
Ambient Elements: Add a side of sambal matah (Balinese raw chili condiment) for adults or small clay bowls filled with dipping sauces to enhance the table setting.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $3-$4 USD)
Nutrition Facts (Per Serving):
Calories
280 kcal
Fat
10g
Cholestrol
0mg
Sodium
150mg
Carbohydrates
38g
Protein
6g
FAQs about Pea Pesto Pasta in Bali
Q1: Can I use Balinese tempeh as a protein addition to this dish?
A: Yes, diced and lightly fried tempeh makes a nutritious and local addition to the dish, enhancing its protein content and texture.
Q2: What are the best places in Bali to source fresh peas and basil?
A: Fresh peas and basil can often be found at local markets like Pasar Badung in Denpasar or Ubud Organic Market for the freshest produce.
Q3: How can I adapt this recipe for kids with dietary restrictions?
A: Replace Parmesan with nutritional yeast for a dairy-free option and use gluten-free pasta if needed to accommodate dietary preferences.
Q4: Can this dish be prepared in advance for a picnic in Bali?
A: Absolutely! Prepare the pasta and pesto separately. Mix them just before serving and store in a cooler bag with ice packs to keep it fresh for your outdoor adventure.