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Perfect Vanilla Cupcakes for Kids in Bali, Indonesia
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March 9, 2025 Recipe

Perfect Vanilla Cupcakes for Kids in Bali, Indonesia

Discover the ultimate recipe for making perfect vanilla cupcakes for kids in Bali, Indonesia. 

This Bali-inspired recipe is designed to bring joy to families visiting or living in this tropical paradise while incorporating local flavors and ingredients. 

Let’s dive into the world of fluffy, aromatic, and irresistible cupcakes!

Table of Contents

What are Vanilla Cupcakes?

Vanilla cupcakes are light, fluffy, single-serve cakes flavored with vanilla extract. Loved by kids and adults alike, these treats are versatile and easy to customize. 

In this Bali-inspired version, we add a tropical twist with ingredients like fresh coconut and fragrant vanilla pods.

Balinese Inspiration for Vanilla Cupcakes

Bali’s culinary landscape is rich with tropical flavors, from coconut milk to pandan leaves. 

This recipe infuses traditional vanilla cupcakes with Balinese touches like fresh grated coconut and a hint of aromatic cinnamon, creating a unique fusion perfect for kids.

Ingredients for Bali-Inspired Vanilla Cupcakes (Serves 4 Kids)

Ingredients for Bali-Inspired Vanilla Cupcakes (Serves 4 Kids)

Dry Ingredients:

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp ground cinnamon

Wet Ingredients:

  • 1/3 cup coconut oil (or melted butter)

  • 2/3 cup coconut milk

  • 2 large eggs

  • 2/3 cup granulated sugar

  • 1 tsp pure vanilla extract or seeds from 1 vanilla pod

Topping:

  • 1/2 cup fresh grated coconut (lightly toasted)

  • 1/4 cup powdered sugar

Step-by-Step Guide to Making Vanilla Cupcakes

Step 1: Prepare the Oven and Tools

Step 1: Prepare the Oven and ToolsPreheat your oven to 180°C (350°F).

Line a muffin tin with 8 cupcake liners (2 cupcakes per kid).

Step 2: Mix Dry Ingredients

Step 2: Mix Dry IngredientsIn a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon to evenly distribute the ingredients.

Step 3: Combine Wet Ingredients

Step 3: Combine Wet IngredientsIn another bowl, beat the eggs and sugar with a hand mixer or whisk until light and fluffy, about 2-3 minutes.

Add coconut oil, coconut milk, and vanilla extract. Mix until the wet ingredients are fully incorporated.

Step 4: Create the Batter

Step 4: Create the BatterGradually fold the dry ingredients into the wet mixture in three parts, stirring gently with a spatula. Avoid overmixing to ensure a light texture.

The batter should be smooth and slightly thick. If it’s too thick, add 1-2 tablespoons of coconut milk.

Step 5: Bake the Cupcakes

Step 5: Bake the CupcakesDivide the batter evenly among the cupcake liners, filling each about two-thirds full to allow for rising.

Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Rotate the pan halfway through baking for even cooking.

Step 6: Cool and Decorate

Perfect Vanilla Cupcakes for Kids in Bali, IndonesiaAllow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, dust the tops with powdered sugar and sprinkle lightly toasted grated coconut for a tropical finish.

For added flair, pipe whipped cream on top and garnish with a small slice of fresh pineapple or a cherry.

Tips for Perfect Bali-Style Presentation

  1. Serve on Banana Leaves: Cut fresh banana leaves into circles slightly larger than the base of the cupcakes. Place the cupcakes on these leaves for an authentic Balinese touch.

  2. Add Edible Flowers: Use edible tropical flowers like frangipani or hibiscus to add vibrant color. Place one flower next to each cupcake or on top of the frosting.

  3. Use Coconut Shell Plates: Hollow out small coconut shells and use them as serving bowls. Line the inside with banana leaves to enhance the tropical aesthetic.

  4. Pair with Balinese Beverages: Serve the cupcakes with traditional Balinese drinks like tamarind juice or young coconut water for a refreshing combination.

  5. Incorporate Local Elements: Decorate the serving area with woven bamboo mats, small clay dishes, or incense sticks to create a complete Balinese dining atmosphere.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Servings: 4 kids (2 cupcakes each)

  • Estimated Cost in Bali: IDR 50,000-70,000 (Approx. $3.50-$5 USD)

Nutrition Facts (Per Serving):

  • Calories: 240 kcal

  • Fat: 10g

  • Cholesterol: 35mg

  • Sodium: 120mg

  • Carbohydrates: 32g

  • Protein: 4g

Shape 3

Calories

240 kcal

Shape 4

Fat

10g

Shape 5

Cholestrol

35mg

Shape 8

Sodium

120mg

Shape 7

Carbohydrates

32g

Shape 6

Protein

4g

FAQs about Vanilla Cupcakes in Bali

Q1: Can I use palm sugar instead of granulated sugar for a more authentic flavor?
A: Yes, palm sugar can be used as a substitute, giving the cupcakes a rich, caramel-like taste that complements the tropical flavors.

Q2: Are there any Balinese ceremonies where these cupcakes would be appropriate?
A: These cupcakes are perfect for festive gatherings like birthday celebrations or even offerings during family temple ceremonies when made with symbolic decorations.

Q3: Can I make these cupcakes in a traditional Balinese oven?
A: Absolutely! You can bake these cupcakes in a clay oven, commonly used in Balinese households, by maintaining an even heat with coconut husk charcoal.

Q4: How can I adjust the recipe for Bali’s humid climate?
A: Store the cupcakes in an airtight container with silica gel packs to keep them fresh and prevent them from becoming soggy in the humidity.

If you need a nanny or helper to assist with making Perfect Vanilla Cupcakes for Kids, feel free to contact us!