Quick and Tasty Savoury Scones for Kids in Bali, Indonesia
Discover a delightful Bali-inspired recipe for savoury scones that’s perfect for kids.
Packed with local ingredients and flavors, this dish is ideal for families visiting or living in Bali. Let’s get baking!
Table of Contents
What are Savoury Scones?
Savoury scones are a twist on traditional scones, featuring a blend of salty, cheesy, and herbaceous flavors.
In this Bali-inspired version, local spices and ingredients add a tropical touch to this classic treat.
Balinese Inspiration for Savoury Scones
Drawing from Bali’s culinary traditions, this recipe incorporates fresh herbs, coconut milk, and a hint of spice, making it a hit with kids while introducing them to the vibrant flavors of the island.
Ingredients for Bali-Inspired Savoury Scones (Serves 4 Kids)
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp turmeric powder
Wet Ingredients:
1/2 cup coconut milk
1/4 cup unsalted butter (cold, cubed)
1 large egg
Add-ins:
1/2 cup grated cheddar cheese
2 tbsp finely chopped fresh coriander
1 tbsp finely minced lemongrass
1 small red chili (optional, finely chopped for mild spice)
Garnish:
Extra cheese for topping
Fresh coriander sprigs
Step-by-Step Guide to Making Savoury Scones
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and turmeric powder.
Add the cold butter cubes and rub them into the flour mixture with your fingers until it resembles coarse crumbs. Work quickly to keep the butter cold, ensuring a flaky texture.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the coconut milk and egg until well combined. Ensure the mixture is smooth and creamy for even incorporation.
Step 3: Combine Ingredients
Gradually add the wet mixture to the dry ingredients. Mix gently with a fork until just combined, being careful not to overwork the dough.
Fold in the grated cheese, chopped coriander, lemongrass, and chili (if using). Ensure the add-ins are evenly distributed for consistent flavor.
Step 4: Shape the Dough
Transfer the dough onto a lightly floured surface. Gently knead for 1-2 minutes until smooth and cohesive.
Roll out the dough to about 1-inch thickness. Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper. Gather scraps and repeat until all dough is used.
Step 5: Bake the Scones
Preheat your oven to 200°C (400°F). Position the rack in the middle of the oven for even baking.
Brush the tops of the scones with a bit of coconut milk and sprinkle with extra cheese. This will create a golden, appetizing crust.
Bake for 12-15 minutes, or until the scones are puffed and golden brown. Rotate the tray halfway through baking for consistent coloring.
Step 6: Serve and Enjoy
Let the scones cool slightly on a wire rack before serving. This allows them to set and enhances their texture.
Garnish with fresh coriander sprigs and serve warm. Pair with your favorite dip or a cup of tropical juice for a complete snack.
Tips for Perfect Bali-Style Presentation
Tropical Plating: Use banana leaf-lined trays or woven bamboo baskets as serving plates to evoke an authentic Balinese ambiance. Trim the banana leaves neatly for a polished look.
Edible Flowers: Garnish with marigold petals or frangipani blossoms, which are both common in Balinese cuisine and culture, adding vibrant color and subtle fragrance.
Coconut Shell Bowls: Serve side dips like sambal matah or a creamy yogurt sauce in hollowed-out coconut shells for a tropical flair.
Layered Presentation: Arrange the scones in a pyramid or circular pattern, with the largest pieces at the base and smaller ones on top, highlighting their golden crust.
Balinese Decor: Include small woven palm-leaf decorations or incense sticks around the serving area to create an immersive dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Baking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 220 kcal
Fat: 10g
Cholesterol: 40mg
Sodium: 220mg
Carbohydrates: 25g
Protein: 6g
Calories
220 kcal
Fat
10g
Cholestrol
40mg
Sodium
220mg
Carbohydrates
25g
Protein
6g
FAQs about Savoury Scones in Bali
Q1: Can I use locally made Balinese cheese for this recipe?
A: Absolutely! Balinese cheese, such as locally crafted cheddar or mozzarella, adds an authentic touch and supports local producers.
Q2: What traditional Balinese side dishes pair well with these scones?
A: Sambal matah (raw chili salsa) or a mild turmeric coconut sauce complements the scones beautifully, enhancing their tropical flavor.
Q3: Are there traditional Balinese ceremonies where such snacks are served?
A: Yes, scones infused with local ingredients can be a delightful addition to family gatherings or cultural celebrations like Galungan.
Q4: How can I adapt the recipe for a vegan diet using Balinese ingredients?
A: Substitute coconut cream for the butter, a flaxseed egg for the egg, and use a plant-based cheese alternative readily available in Bali.